Rating 95 2024 Top 50  
Style Red
Variety
Vintage 2023
Appellation
Oregon
USA
ABV 13%
Price $35.00  Buy This Wine
Print Shelf Talker
Reviewed By
Review Updated 2024-12-13

Perfect For

Dinner Parties, Impressing On A Budget, Pleasing A Crowd

Drink If You Like

Gamay, Pinot Noir , Syrah / Shiraz

Hundred Suns Willamette Valley Gamay Noir 2023 Review

Hundred Suns is a small winery founded by partners Grant Coulter and Renée Saint-Amour. In 2018, the pair bought a 4.5 acre property in the Eola-Amity Hills AVA with a 50-year-old vineyard, and now make wines from the estate and source fruit from some surrounding areas. This Gamay was grown in the high hills of the Chehalem Mountain and fermented in whole bunches using carbonic fermentation. While it’s juicy and refreshing, bursting with notes of raspberries and blackberries, it also shows the serious side of Gamay, with flecks of black pepper and dried herbs.

As of 2024, VinePair no longer participates in any affiliate programs. All links included in our content are as a convenience to our readers, not for earning commission — we receive no monetary value from them. Learn more about our tastings & review department here!

95
POINTS
Hundred Suns Willamette Valley Gamay Noir 2023
Hundred Suns is a small winery founded by partners Grant Coulter and Renée Saint-Amour. In 2018, the pair bought a 4.5 acre property in the Eola-Amity Hills AVA with a 50-year-old vineyard, and now make wines from the estate and source fruit from some surrounding areas. This Gamay was grown in the high hills of the Chehalem Mountain and fermented in whole bunches using carbonic fermentation. While it’s juicy and refreshing, bursting with notes of raspberries and blackberries, it also shows the serious side of Gamay, with flecks of black pepper and dried herbs.

Reviewed On: 11-12-2024
95
POINTS
Hundred Suns Willamette Valley Gamay Noir 2023
Hundred Suns is a small winery founded by partners Grant Coulter and Renée Saint-Amour. In 2018, the pair bought a 4.5 acre property in the Eola-Amity Hills AVA with a 50-year-old vineyard, and now make wines from the estate and source fruit from some surrounding areas. This Gamay was grown in the high hills of the Chehalem Mountain and fermented in whole bunches using carbonic fermentation. While it’s juicy and refreshing, bursting with notes of raspberries and blackberries, it also shows the serious side of Gamay, with flecks of black pepper and dried herbs.

Reviewed On: 11-12-2024