Henry McKenna Single Barrel 10 Years Review

Lux Row 12 Year Double Barrel Bourbon:
Since it opened doors in 2018, Bardstown’s Lux Row Distillers has become known among connoisseurs for two things: breathing new life into ...

Barrell Bourbon New Year 2024:
Barrell Bourbon’s New Year blend is one of the boldest annual projects in American whiskey. In 2022, the blend featured distillate from ...

Angel's Envy Triple Oak:
It’s easy to forget that Louisville-based Angel’s Envy was an early pioneer in cask finishes, at least for American whiskey. Its ...

Rabbit Hole Dareringer:
In the world of aged spirits, sherry-cask-finishing has become a well-known practice. However, this Pedro-Ximenez-finished release stands ...

Ocean-Aged Whiskey Is Not Just a Gimmick:
Aging barrels of whiskey on the ocean or large bodies of water has become an increasing trend in the United States, but is it worth it?

Craft Beer’s Pastry Obsession Has Hit Bourbon — and Not Everyone’s Happy About It:
Aaron Goldfarb explores how overly sweet, boozy, and viscous dessert flavors are making their way from craft beer to the bourbon industry.

Are Hops — Not Wheat — the Secret to Maker’s Mark’s Iconic Flavor Profile?:
Upon joining Maker’s Mark Distillery, master distiller Trevor Bowles quickly keyed in on the plant best known for craft beer.

For Some Whiskey Distilleries, Malting Is an Ancient Process Worth the Effort:
Commercial malting facilities supply just about every whiskey brand in the world, but a few distillers continue to make their own malt.