Rating 92
Style Red
Variety
Vintage 2024
Appellation
San Francisco Bay
Central Coast
California
USA
ABV 13.2%
Price $55.00  Buy This Wine
Print Shelf Talker
Reviewed By
Reviewed 2026-06-23

Perfect For

Dinner Parties, Pizza Night, Wine And Cheese Night

Drink If You Like

Gamay, Pinot Noir , Trousseau

Farm Cottage Trout Gulch Vineyard Pinot Noir 2024 Review

This wine shows the raw sense of place of California’s Santa Cruz Mountains. It is sourced from the Trout Gulch Vineyard, a 16-acre dry farmed site that was planted in 1980. The vineyard sits 750 feet above sea level and feels the cooling influence of Monterey Bay. This elegant, balanced Pinot Noir expertly captures the vibrancy of this region. It’s made with 100 percent whole cluster fermentation, preserving its natural savory characteristics. The nose offers notes of ripe cherries, red plums, coffee, and saline. The fruit is delicate with a good amount of acidity, lifting the wine on the palate.

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92
POINTS
Farm Cottage Trout Gulch Vineyard Pinot Noir 2024
This wine shows the raw sense of place of California’s Santa Cruz Mountains. It is sourced from the Trout Gulch Vineyard, a 16-acre dry farmed site that was planted in 1980. The vineyard sits 750 feet above sea level and feels the cooling influence of Monterey Bay. This elegant, balanced Pinot Noir expertly captures the vibrancy of this region. It’s made with 100 percent whole cluster fermentation, preserving its natural savory characteristics. The nose offers notes of ripe cherries, red plums, coffee, and saline. The fruit is delicate with a good amount of acidity, lifting the wine on the palate.

Reviewed On: 06-23-2026
92
POINTS
Farm Cottage Trout Gulch Vineyard Pinot Noir 2024
This wine shows the raw sense of place of California’s Santa Cruz Mountains. It is sourced from the Trout Gulch Vineyard, a 16-acre dry farmed site that was planted in 1980. The vineyard sits 750 feet above sea level and feels the cooling influence of Monterey Bay. This elegant, balanced Pinot Noir expertly captures the vibrancy of this region. It’s made with 100 percent whole cluster fermentation, preserving its natural savory characteristics. The nose offers notes of ripe cherries, red plums, coffee, and saline. The fruit is delicate with a good amount of acidity, lifting the wine on the palate.

Reviewed On: 06-23-2026