Rating |
93
2023 Top 50 |
Style |
Mezcal |
Produced In |
Jalisco Mexico |
ABV |
48% |
Availability |
Year Round |
Price |
$128.00
|
Reviewed By |
Tim McKirdy |
Review Updated |
2023-12-19
|
Chacolo Brocha Vol. 3A Destilado de Agave
Review
Crafted from the Brocha variety, this mezcal is produced using the capón technique, wherein the agaves' stalks are removed after sprouting, and the plants are then left in the field for up to 3 years. This traditional method enhances flavor development by further concentrating the sugars within the agave plants. The end result is a rich and velvety mezcal that delivers decadent sweet and spiced notes on the palate, and enticing hints of leather and smoke.
Chacolo Brocha Vol. 3A Destilado de Agave
Crafted from the Brocha variety, this mezcal is produced using the capón technique, wherein the agaves' stalks are removed after sprouting, and the plants are then left in the field for up to 3 years. This traditional method enhances flavor development by further concentrating the sugars within the agave plants. The end result is a rich and velvety mezcal that delivers decadent sweet and spiced notes on the palate, and enticing hints of leather and smoke.
Reviewed On: 06-04-2023
Chacolo Brocha Vol. 3A Destilado de Agave
Crafted from the Brocha variety, this mezcal is produced using the capón technique, wherein the agaves' stalks are removed after sprouting, and the plants are then left in the field for up to 3 years. This traditional method enhances flavor development by further concentrating the sugars within the agave plants. The end result is a rich and velvety mezcal that delivers decadent sweet and spiced notes on the palate, and enticing hints of leather and smoke.
Reviewed On: 06-04-2023