Castle & Key Small Batch Traditional Bourbon 2023 Batch 1 Review

Castle & Key Sacred Spring Vodka:
From Kentucky's Castle & Key Distillery, this vodka is produced from the same mash bill that ultimately provides the brand's bourbon ...

George Dickel Bourbon Whisky Aged 8 Years:
Launched in mid-2021, this bourbon uses exactly the same mash bill, yeast, and filtration process as George Dickel’s Tennessee whiskey. ...

High N' Wicked Singular Limited Release No. 6 ‘The Judge’:
A limited-edition release comprising 14-year-old Tennessee whiskey, "The Judge" was finished in Tokaji sweet wine casks for six months. ...

Wyoming Whiskey Small Batch Bourbon:
Distilled, aged, and bottled in Wyoming, this craft bourbon arrives at an approachable 44 percent ABV. Where some whiskeys lack flavor or ...

How Mexico Became a Secret Bourbon Hub During Prohibition:
When Prohibition was ushered in, America's distilleries were left with few ways to survive, so some moved their operations to Mexico.

Bardstown’s Fight to Remain ‘Bourbon Capital of the World’:
Within a decade, Bardstown, Ky., became the focal point of the multi-billion dollar bourbon industry, but can it stay on top?

The Key to a 30-Year-Old Old Fashioned? Dehydrated Whiskey:
I spent a memorable evening this summer enjoying Kevin Peterson’s strange multi-sensory cocktails at his small space in midtown Detroit.

How Bourbon Became a ‘Distinctive Product of the United States’:
How did the U.S. history of bourbon become as rich as the beverage? Here's the story of a 1964 congressional resolution that started it all.