Castle Freke Gin Review

Eau Claire Distillery Parlour Gin:
Typically, we raise an eyebrow when encountering gins bottled at 40 percent ABV — the common outcome being a slightly diluted flavor ...

SILKS Irish Dry Gin:
This Irish dry gin is grassy on the nose, but the palate is straight potpourri — lavender, jasmine, roses, star anise, and cedar. It’s ...

KO Distilling Battle Standard 142 American Dry Gin Navy Strength:
The Virginia-based distiller makes a classic Navy strength gin (meaning at least 114 proof) that nevertheless drinks easier than its higher ...

Woodacre Gin:
This California-distilled gin uses hand-harvested botanicals from around the distillery, including fresh juniper, California sagebrush, and ...

With Vintage Spirit Stocks Dwindling, Collectors Turn to Recently Discontinued Bottlings:
Vintage booze is getting more challenging to find, and many spirits collectors now have their sights set on recently discontinued bottles.

This Cult Gin Stars In NYC’s Best Martinis, but You’ve Probably Never Heard of It:
Some of the most celebrated Martinis in New York City are made with a brand of gin most people have never heard of. Check out more here!

White Claw’s Parent Co. Bought Finnish Long Drink Because Flavor Is King:
The Mark Anthony Group announced its acquisition of The Finnish Long Drink this week, and our Hop Take columnist is shockingly pleased.

More Than Functional Fungi: How Mushrooms Are Flavoring Wine and Spirits:
Mushrooms are having a cultural moment across the board, but in beverage alcohol, fungi are celebrated more for flavor than function.