Rating 93
Style
American Whiskey
Whiskey
Produced In United States
ABV 50%
Availability Year Round
Price $68.00 
Reviewed By
Reviewed 2025-02-26

Buzzard's Roost Bottled in Bond Bourbon Review

Kentucky-based Buzzard’s Roost specializes in finishing sourced whiskey in proprietary-commissioned char #1 barrels, the lightest level on the char scale. This degree of charring, according to the brand, results in a delicate evolution of the base distillate, and this bottled-in-bond release offers confirmation. Vanilla and caramel notes immediately invite, with a hint of poached peaches and toasty oak providing further layers. While oak is central to its production, the specific aromas and flavors of oak itself (rather than maturation) remain firmly in the back seat.

As of 2024, VinePair no longer participates in any affiliate programs. All links included in our content are as a convenience to our readers, not for earning commission — we receive no monetary value from them. Learn more about our tastings & review department here!

93
POINTS
Buzzard's Roost Bottled in Bond Bourbon
Kentucky-based Buzzard’s Roost specializes in finishing sourced whiskey in proprietary-commissioned char #1 barrels, the lightest level on the char scale. This degree of charring, according to the brand, results in a delicate evolution of the base distillate, and this bottled-in-bond release offers confirmation. Vanilla and caramel notes immediately invite, with a hint of poached peaches and toasty oak providing further layers. While oak is central to its production, the specific aromas and flavors of oak itself (rather than maturation) remain firmly in the back seat.

Reviewed On: 02-26-2025
93
POINTS
Buzzard's Roost Bottled in Bond Bourbon
Kentucky-based Buzzard’s Roost specializes in finishing sourced whiskey in proprietary-commissioned char #1 barrels, the lightest level on the char scale. This degree of charring, according to the brand, results in a delicate evolution of the base distillate, and this bottled-in-bond release offers confirmation. Vanilla and caramel notes immediately invite, with a hint of poached peaches and toasty oak providing further layers. While oak is central to its production, the specific aromas and flavors of oak itself (rather than maturation) remain firmly in the back seat.

Reviewed On: 02-26-2025