Basil Hayden's 10 Year Bourbon Review

Basil Hayden Toast:
Basil Hayden Toast became the fourth permanent expression in the brand's lineup when it launched in 2021. The name references a finishing ...

Cathead Distillery Old Soul Straight Bourbon Whiskey:
For this release, Mississippi's Cathead Distillery blends Indiana-distilled bourbon with proprietary whiskey — both of which are produced ...

Hirsch The Cask Strength Kentucky Straight Bourbon:
While Cognac barrels are not as commonly used for finishing bourbon as sherry or port barrels, this cask-strength release from Bardstown, ...

New Riff Distilling Single Barrel Bourbon Whiskey (Spring 2016):
Each bottle in the New Riff Single Barrel line is bottled at cask strength, aged for a minimum of 4 years, and is made with a high-rye mash ...

Raising a Glass to Kentucky Bourbon Cake, a Boozy Southern Dessert That Stands the Test of Time:
A rich bundt cake with essences of coffee, chocolate, and bourbon, and topped with a bourbon glaze, this dessert is packed with boozy flavor.

How to Drink Bourbon, According to a Kentucky Bartender:
Louisville native and spirits expert Dante Wheat shares his expert advice on how to drink bourbon, whether on the rocks or in something new.

Are Hops — Not Wheat — the Secret to Maker’s Mark’s Iconic Flavor Profile?:
Upon joining Maker’s Mark Distillery, master distiller Trevor Bowles quickly keyed in on the plant best known for craft beer.

How Chatham Artillery Punch Became Savannah’s Signature Cocktail:
When it comes to cocktails, this particularly boozy concoction has gone largely unnoticed outside of the Peach State coast.