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Next Wave Awards 2023
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The VinePair 50 – 2023
Articles
Beer
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Spirits
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BIY – Brew It Yourself
Buy This Booze
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Good Wines You Can Actually Find
Hop Take
Lucky Sevens
Need To Know
Podcast
Sauced
We Asked
Reviews
50 Best Spirits
50 Best Wines
30 Best Rosés
Spirits Reviews
Wine Reviews
Podcasts
Cocktail College
Taplines
The VinePair Podcast
Wine 101
Learn
Beer 101
Spirits 101
Wine 101
Bourbon
Champagne
Gin
IPA
Rosé
Rum
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Wine
Review: St. Michael-Eppan ‘Anger’ Pinot Grigio 2016
Review: Senda Verde Treixadura 2015
Review: Saget La Perrière ‘Le Domaine Saget’ Pouilly Fumé 2014
Review: Mont Gravet Côtes de Gascogne Blanc 2016
Review: Left Coast Cellars ‘The Orchard’ Pinot Gris 2016
Eight Trends to Watch in 2018
Seven Delicious Things to Do with Leftover Champagne
An Illustrated Guide to Chardonnay From the Côte d’Or
13 Things You Should Know About Krug
Pét-Nat Is an Overnight Success 500 Years in the Making
Review: Jacquesson ‘Cuvée 740’ Extra Brut NV
Wind Is the Most Important, Least-Discussed Weather System in Winemaking
A Look Inside the Ancient Underground Tunnels Housing Some of the World’s Finest Champagne
We Asked Four Sommeliers: Why Do You Reach for Wines From Alsace?
Yes, Germany Does Make Good Red Wine
Somms Share Five Tips for Finding Great Supermarket Wine
An Illustrated Guide to Montepulciano From Abruzzo, Italy
Our Reader Tasting Panel Selects the 10 Chilean Cabernet Sauvignon Wines You Should Be Drinking Now
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