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Next Wave Awards 2023
VP Pro Q&A
The VinePair 50 – 2023
Articles
Beer
Cheese
Coffee
Spirits
Wine
Booze News
Picks
Columns
Ask Adam
BIY – Brew It Yourself
Buy This Booze
Free Pour
Good Wines You Can Actually Find
Hop Take
Lucky Sevens
Need To Know
Podcast
Sauced
We Asked
Reviews
50 Best Spirits
50 Best Wines
30 Best Rosés
Spirits Reviews
Wine Reviews
Podcasts
Cocktail College
Taplines
The VinePair Podcast
Wine 101
Learn
Beer 101
Spirits 101
Wine 101
Bourbon
Champagne
Gin
IPA
Rosé
Rum
Tequila
Vodka
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Recipes
Cocktail Recipes
50 Best Cocktails
Spirit
We Asked 10 Bartenders: What’s the Most Underrated Tequila Cocktail? (2023)
The VinePair Podcast: Will Drinkers Embrace Machine-Made Cocktails?
New RumChata Coconut Cream Is Vacation in a Bottle
Michter’s Expands Production, Increases Tourism Capacity
Simply Spiked Introduces New Line of Peach-Flavored Drinks
SunnyD Vodka Seltzer Is Now a Thing, Apparently
The Art of Prop Alcohol and ‘Drinking’ on Screen
From Film Soundtracks to Television Series, These Beverages Transport Drinkers to Fictional Worlds
Jameson Will Pay You $10,000 to Call in Sick and Drink on St. Patrick’s Day
The Emerald
The Cocktail College Podcast: How to Make the Perfect Americano
This ‘Yellowstone’ Actor is Launching a Bourbon Brand
Oldest Wine Shop in the U.S. Fined $100K for Counterfeit Bourbon Sales
Why Has the Modern Cocktail Movement Ignored the LGBTQ+ Community?
Ask a Bartender: How Much Pith Is Too Much on a Citrus Twist?
U.K. Gin Exports Increased Over 30 Percent in 2022, Surpassed Pre-Pandemic High
High Noon is Launching a Line of Tequila Seltzers This Month
Hendrick’s Unveils ‘Flora Adora,’ a Botanical Limited-Release Gin
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