The Story Behind The Vodka Soda
The vodka soda dates back to the 18th century, after Schweppes began mass-producing soda water in 1783. The Swiss, English, and those lucky enough to have access to the bottles immediately took to mixing their favorite spirits with the fizzy beverage. When exports began in 1820, the tradition spread across the globe.
The vodka soda is refined in its simplicity, requiring just one part vodka to two parts club soda. Enjoyable as a refreshingly tangy, bubbly drink, it doubles as a blank slate for creative mixologists to adorn with exotic garnishes. From espresso beans to a classic lime or lemon wedge, the vodka soda can be dressed up to tastefully fit any occasion.
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More Vodka Recipes To Explore
White Claw™ Lazy Daisy:
In the Lazy Daisy, White Claw™ Flavored Vodka Pineapple adds a smooth texture and balanced blend of fresh, ripe pineapple flavor.
The Too-Tempting Melon Spiked Popsicles Recipe:
What's better than a popsicle on a steaming summer day? A popsicle spiked with booze — especially these ones, made with fresh melon and vodka.
The Blue Lagoon Spritz Recipe:
This riff on the classic (and eye-catching!) Blue Lagoon cocktail adds lemon soda water to keep you feeling tropically refreshed year-round.
The Loft Recipe:
In author Leslie Kirchhoff's "Disco Cube Cocktails," The Loft is a frozen elixir made with vodka, ginger liqueur, pear purée, lemon juice, and egg white.
The Salty Dog Recipe:
The Salty Dog can be made with vodka or gin — just stir in some fresh grapefruit juice, salt the rim of your Highball glass, and you’re good to go.
The Cinnamon-Smoked Screwdriver Recipe:
In this spinoff of the two-ingredient collegiate cocktail classic, the Screwdriver, smoked cinnamon and triple sec add balance and brightness.
