The Story Behind The Vodka Soda
The vodka soda dates back to the 18th century, after Schweppes began mass-producing soda water in 1783. The Swiss, English, and those lucky enough to have access to the bottles immediately took to mixing their favorite spirits with the fizzy beverage. When exports began in 1820, the tradition spread across the globe.
The vodka soda is refined in its simplicity, requiring just one part vodka to two parts club soda. Enjoyable as a refreshingly tangy, bubbly drink, it doubles as a blank slate for creative mixologists to adorn with exotic garnishes. From espresso beans to a classic lime or lemon wedge, the vodka soda can be dressed up to tastefully fit any occasion.
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More Vodka Recipes To Explore
The Sanctuary Recipe:
The Sanctuary, a drink from author Leslie Kirchhoff's "Disco Cube Cocktails," features "cucumber coins," small ice cylinders made from cucumbers.
The Black Russian Recipe:
The Black Russian is packed with the rich, sweet flavors of coffee liqueur with just the right kick for any occasion. Read on for the recipe.
The Beerleader Spritz:
Though similar cocktails are often served in red solo cups, this classy version deserves real fruit, a real glass and Ketel One Vodka.
The Loft Recipe:
In author Leslie Kirchhoff's "Disco Cube Cocktails," The Loft is a frozen elixir made with vodka, ginger liqueur, pear purée, lemon juice, and egg white.
The Sparkling Cosmo Recipe:
A festive spin on a classic, with fresh cranberry and lime juice, light and citrusy vodka, triple sec, and a celebratory splash of champagne.
French Martini:
This French Martini uses pineapple juice and a splash of Raspberry Liqueur to make the perfect vehicle for your favorite vodka, Ketel One.
