The Story Behind The Solar Spritz
Mezcal gives this bright, bubbly cocktail herbaceous notes that are beautifully offset by Pamplemousse liqueur, Prosecco, and grapefruit zest. The edible flower garnish isn’t necessary, but it’s certainly welcome.
Citric Acid Solution (courtesy of Cocktail Codex) Ingredients
- 100 grams filtered water
- 25 grams citric acid powder
Citric Acid Solution (courtesy of Cocktail Codex) Directions
- Combine ingredients in a bowl, and stir until powder dissolves.
- Transfer to a bottle dropper and store, refrigerated, up to six months.
Related Reads & Recipes
Learn About Mezcal
More Mezcal Recipes To Explore
Strawberry Mezcal Flip Recipe:
What do you get when you combine fresh strawberries and smokey Mezcal? This delicious Strawberry Mezcal Flip Recipe. Get the recipe now!
Tabaré’s Lover’s Margarita:
Tabaré's Lover's Margarita is elevated by humble ingredients and a touch of spice for a perfect balance of soft citrus and smoky agave.
R&D’s Hot Oaxacan Penicillin:
This Hot Oaxacan Penicillin contains classic components of both the Hot Toddy and the Penicillin, with ginger, honey, lemon, and hot water.
The Mezcal Mule:
Ginger and lime complement just about every spirit, hence the versatility of the Mule template. Check out the recipe for a Mezcal Mule here!
The Tia Mia:
Created by Brooklyn-based bartender Ivy Mix, the Tia Mia is a split-base mezcal and rum cocktail that deserves a place in your repertoire.
The Division Bell:
The Division Bell is a mezcal-driven riff on the Last Word, replacing gin with the smoky agave-based spirit. See the recipe here!
