The Story Behind The Sea of Confusion

Tropical flavors and Jamaican rum give this multi-colored cocktail a summer vacation vibe. If you don’t have pear brandy, you can substitute grappa, kirsch, or even Cognac.

The recipe comes to us from Houston Eaves, beverage director of San Antonio’s Esquire Tavern. Opened in 1933, it’s the city’s oldest watering hole, and holds the strange yet notable distinction of having the longest wooden bar in the state.

Ingredients

  • 1 ounce rum, such as Hamilton Jamaican Gold
  • ½ ounce pear brandy, such as Clear Creek
  • ¼ ounce Chartreuse
  • ¼ ounce Amaro Sfumato
  • ¾ ounce passion fruit simple syrup
  • ½ ounce fresh lemon juice
  • 5-6 dashes Angostura-Lemonhart 151
  • Small bunch of mint for garnish (optional)

Directions

  1. Combine all ingredients in a glass with ice.
  2. Swizzle to combine flavors.
  3. Serve in a footed pilsner or cordial glass with pebble ice and mint.

Rate This Recipe:

★ ★ ★ ★ ★
(20 votes)

Yield: 1
Updated: 2018-07-05

The Sea of Confusion Recipe

Related Reads & Recipes

Learn About Brandy

· Brandy 101

More Brandy Recipes To Explore

The Autumnal Daiquiri Recipe

The Autumnal Daiquiri Recipe:
Calvados, a French brandy made from apples and pears, brings fall flavors to this seasonal riff on a classic Daiquiri. Get the recipe here!

Sparkling Pisco Cobbler Recipe

Sparkling Pisco Cobbler Recipe:
This delicious libation for the New Year is a variation on the Sherry Cobbler. Check out our New Year's Eve Sparkling Pisco Cobbler

The Tropical Toddy Recipe

The Tropical Toddy Recipe:
From San Antonio's historic Esquire Tavern comes this versatile hot toddy recipe. Learn how to make a hot toddy with bourbon, brandy, or rum here.

The Jack Rose Royale Recipe

The Jack Rose Royale Recipe:
Laird's, a historic American apple brandy, headlines this riff on the classic Jack Rose cocktail by Pegu Club bartender Kenta Goto.

The Calvados Old Fashioned Recipe

The Calvados Old Fashioned Recipe:
Calvados, a French brandy that can be made with apples or pears, stars in this twist on an Old Fashioned cocktail. Get the recipe here.

The Fiery Caramel Apple Hot Toddy Recipe

The Fiery Caramel Apple Hot Toddy Recipe:
Made with apple brandy and Fireball Cinammon Whisky (no seriously), this hot toddy tastes like spiced cider. Trying to cure a cold? Learn how to make this easy recipe and you'll feel better fast.