The Story Behind The Salted Pecan
Those who prefer drinking their dessert will love this Salted Pecan cocktail. It was inspired by the decadent fudge I make every winter, studded with white chocolate, pecans, sea salt, and caramel. Rum, white chocolate syrup, and bitters come together in the drink, making it the perfect after-dinner treat.
Related Reads & Recipes
Learn About Rum
More Rum Recipes To Explore
Shannon Mustipher’s Barbadian Rum Punch Recipe:
This punch was among the most popular libations in the American colonies, and calls for a mix of bold rum, sugar, citrus, and tea.
Shannon Mustipher’s El Presidente Recipe:
With the recent revival of a Vermouth de Chambéry called Comoz, this Prohibition-era rum cocktail can finally receive the respect it deserves.
The Whey Daiquiri, a Take on the Daiquiri:
With the comforting flavors of milk tea, this Daiquiri variation adds a level of decadence to the typically light and refreshing cocktail.
Autumn in the Tropics Recipe:
This rum and Aperol cocktail gives tropical flavors a Northeastern twist with a fresh squash blossom and Maine blueberries.
The Barrilito Old Fashioned:
Upgrade your Old Fashioned with Ron del Barrilito Three Stars Rum. This cocktail has smoky notes of almonds, vanilla, raisins, and bananas.
The Coquito Recipe:
Learn how to make this Puerto Rican eggnog, a frothy concoction featuring coconut milk, cream, rum, and nutmeg. It's easily batched for a crowd!
