The Story Behind The Salted Pecan
Those who prefer drinking their dessert will love this Salted Pecan cocktail. It was inspired by the decadent fudge I make every winter, studded with white chocolate, pecans, sea salt, and caramel. Rum, white chocolate syrup, and bitters come together in the drink, making it the perfect after-dinner treat.
Related Reads & Recipes
Learn About Rum
More Rum Recipes To Explore
The Dirty Banana Recipe:
This boozy frozen cocktail is a fan favorite across the Caribbean islands made with a hefty amount of rum, coffee liqueur, and bananas.
Shannon Mustipher’s Barbadian Rum Punch Recipe:
This punch was among the most popular libations in the American colonies, and calls for a mix of bold rum, sugar, citrus, and tea.
Tiramisu Tini:
This holiday season, press pause on to the Espresso Martini and give the Tiramisu Tini a try. Check out the recipe here!
The Tiki Spice Recipe:
This easy, four-ingredient, tiki-inspired cocktail eases you into fall with the spicy notes of cinnamon alongside fruit juices and rum. Get the recipe here.
Frosted Window Panes:
The Frosted Window Panes brings the holiday spirit with a tropical twist, using a white chocolate hazelnut orgeat. See the recipe here!
The Fog Cutter:
With four types of booze occupying the same glass, the Fog Cutter has earned a reputation as the Long Island Iced Tea of tiki drinks.
