The Story Behind The Pineapple-Basil Highball
When basil season finally arrives, this perfect summer highball is one of my favorite ways to use it. You start by muddling fresh basil leaves from the farmers’ market, and then add lime and pineapple juices, gin, and simple syrup, topped with lime sparkling water. The color is beautiful, and the fresh aromatics shine through.
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More Gin Recipes To Explore
The Yuzu Fizz Recipe:
Combining gin, yuzu juice, and aquafaba, the Yuzu Fizz is a signature cocktail at Wayan, a trendy NYC-based restaurant that opened its doors in 2019.
Condesa El Mexicano Martinez:
An elegant cocktail with flavorful tidings of joy, the Condesa El Mexicano Martinez is a must-try this holiday season.
Nocturne:
This Martini riff from Epiphany's SC Baker combines five spirits to create a medley of holiday flavors all in one glass. Check it out here.
The Pumpkin Spice Gin Sour Recipe:
Classic autumnal flavors just happen to be the perfect complements to gin, as exemplified in this sweet and spiced riff on the gin sour.
The Old Fashioned Mill No. 4:
This take on the classic Old Fashioned swaps out bourbon in favor of both gin and apple brandy for a warm spiced edge. See the recipe here!
Tanqueray No. Ten Last Word:
This pre-Prohibition, equal-parts cocktail adds up to more than the sum of its seemingly eccentric ingredients.
