The Story Behind The Pineapple-Basil Highball
When basil season finally arrives, this perfect summer highball is one of my favorite ways to use it. You start by muddling fresh basil leaves from the farmers’ market, and then add lime and pineapple juices, gin, and simple syrup, topped with lime sparkling water. The color is beautiful, and the fresh aromatics shine through.
Related Reads & Recipes
Learn About Gin
More Gin Recipes To Explore
Tanqueray Sevilla Fizz:
A play on the always traditional Gin Fizz, the Tanqueray Sevilla Fizz adds a bitter Spanish orange twist to the original template.
The Dirty Martini Recipe:
Either loved or hated, the Dirty Martini is one of cocktail culture’s most polarizing drinks. Some believes the concept was born in the Waldorf Astoria.
The Hibiscus Citrus Tea Cocktail:
In this tea cocktail with grapefruit and lemon, Beautiful Booze blogger and recipe developer Natalie Migliarini melds citrus, hibiscus, and mint with gin.
The Plum Sour Recipe:
A stone fruit infusion gives this variation on the classic Gin Sour a fruity sweetness that complements the tart citrus beautifully.
The Spiked Coffee Tonic Recipe:
Infused with gin and brown sugar syrup, this is an easy, elegant twist on the classic coffee tonic served at cafes. Learn how to make it with this recipe!
The Green New Deal Recipe:
Learn to make the Green New Deal, a cocktail available exclusively at Bricolage, a Vietnamese gastropub in Brooklyn, NYC.
