The Story Behind The Pineapple-Basil Highball
When basil season finally arrives, this perfect summer highball is one of my favorite ways to use it. You start by muddling fresh basil leaves from the farmers’ market, and then add lime and pineapple juices, gin, and simple syrup, topped with lime sparkling water. The color is beautiful, and the fresh aromatics shine through.
Related Reads & Recipes
Learn About Gin
More Gin Recipes To Explore
Orange Hot Chocolate Recipe:
Who doesn’t love a hot chocolate? It’s like a soft, warm hug for your palette. Make a big batch of this orange hot chocolate for your holiday party
The Fog Cutter:
With four types of booze occupying the same glass, the Fog Cutter has earned a reputation as the Long Island Iced Tea of tiki drinks.
The Salty Dog Recipe:
The Salty Dog can be made with vodka or gin — just stir in some fresh grapefruit juice, salt the rim of your Highball glass, and you’re good to go.
Festive Punch For One Recipe:
Don’t like champagne? No problem! Enjoy an effervescent cocktail that combines a little London Dry Gin with some great accentuating flavors.
Negroni Pops Recipe:
It isn't too late for boozy summer treats! Enjoy all the classic flavors of a negroni in adult popsicle form with this Negroni Pops recipe.
