The Story Behind The Pisco Paloma
I recently met with a friend in Manhattan who is deeply invested in the Peruvian pisco revolution. It is so cool to find such a great spirit that has been around for so long yet is only just being discovered by a new generation of drinkers.
For this drink, I combined a Peruvian pisco with the flavors traditionally found in a Paloma, the classic Mexican tequila drink. It worked deliciously. The notes of grapefruit are joined by subtle lime, and the agave syrup brings a lovely balance to earthy pisco.
Related Reads & Recipes
More Pisco Recipes To Explore
Pisco Punch:
Despite the fact that the Pisco Punch fell out of favor around Prohibition, modernized versions are now popping up at craft cocktail bars.
The Peruvian Paloma Recipe:
By swapping Peruvian Pisco for tequila in this traditional Mexican cocktail, contributor Natalie Migliarini creates something new, bright, and delicious. Get the recipe here!
Strawberry Sparkler Recipe:
This Strawberry Sparkler recipe is simple, delicious, and ideal for entertaining. Brunch, anyone?
The False Alarm Recipe:
This recipe from Ivy Mix's "Spirits of Latin America" starts with Peruvian pisco and adds Campari, lemon juice, raspberry syrup, and Champagne.
The Chilcano:
The Chilcano is a refreshing blend of Pisco, ginger ale, and lime juice that has been compared to a Moscow Mule. Check out the recipe here!
El Capitán:
In a nutshell, El Capitán is a Peruvian Pisco Manhattan, but that description doesn't do it justice. Check out the recipe and history here!
