The Story Behind The Perfect Port Daiquiri
Port wine is excellent in cocktails. To match the flavor profile of light, floral white port, I made a simple syrup using Demerara sugar to use in a variation on a classic Daiquiri. The sugar adds great texture and a bolder flavor to the drink. I then mixed it up even further, adding some rosé port to elevate the citrus notes and add a touch of berry sweetness.
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More Port Recipes To Explore
Rosé Port Cosmopolitan Recipe:
This recipe uses Rosé port to create a decadent and refreshing riff on the classic Cosmopolitan that is delicious and easy to make.
The Rosé Port Daiquiri Recipe:
The sour-sweet profile of the classic Daiquiri gets an elegant twist with a Rose Port. Honeysuckle-infused simple syrup adds sweetness and balance.
The Treaty of Tordesillas:
This cocktail honors The Treaty of Tordesillas, signed in 1494, by combining Fonseca White Port from Portugal with dry vermouth from Spain.
The Old-Fashioned Summer Recipe:
A low-proof, refreshing riff on the classic Old-Fashioned, this summer cocktail uses rose Port and honeysuckle simple syrup. Learn how to make it with this recipe.
The Port of New York:
One of the most famous cocktails from New York is The Manhattan.This version of the classic cocktail swaps out the sweet vermouth for Port.
The Portside Martini:
Here's a new take on a martini! We’re substituting Taylor Chip Dry white port for dry vermouth to give this classic a more lively and fresh taste profile.
