Created as a homage to the Leo zodiac sign, this Daiquiri variation incorporates fresh strawberries to sweeten up the typically tart and refreshing Daiquiri. Yang also offsets some of the traditional white rum normally used with a half-shot of Campari for added complexity.
Ingredients
1/4 ounce rum
1/4 ounce Campari
3/4 ounces fresh lime
3/4 ounces simple syrup
2 muddled strawberries
Garnish: strawberry
Directions
Muddle strawberries gently in the mixing tin first, then add remaining ingredients plus ice.
The Painkiller Recipe:
This classic tiki cocktail can be made with different rums at varying strengths. Get the recipe and learn how to make it here!
Fairmont Pacific Rim’s Hot Buttered Rum:
This hot buttered rum spec features nutmeg, cinnamon, and clove-spiced buttered sugar for a succulent seasonal treat. See the recipe here!
The Old Cuban:
Often described as the love child of the Mojito and the French 75, the Old Cuban is a refreshing modern classic. See the recipe here!
El Floridita (Hemingway Daiquiri):
Get our recipe for a great El Floridita. Learn everything you need to know to make a perfect El Floridita.
The Andes Nitecap:
Something akin to a ramped-up Grasshopper once complete, the Andes Nitecap is the perfect sweet addition to any holiday gathering.
The Nostalgia Rum and Tamarind Recipe:
This rum-based cocktail is made with overproof white rum and cinnamon syrup, and is heavily inspired by tamarind.