The Story Behind The Jettison Daiquiri
George Kaiho, bar manager at Jettison in Dallas, uses a blend of Panamanian and Martinican rums in this Daiquiri. Grapefruit-infused simple syrup and a few dashes of bitters give it layered, citrusy flavors.
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The Sailor Moon Recipe:
This Japanese-influenced, Collins-style cocktail falls in between the classic Dark ‘n’ Stormy and the Kentucky Mule, with a split base of whiskey and rum.
The Tropical Toddy Recipe:
From San Antonio's historic Esquire Tavern comes this versatile hot toddy recipe. Learn how to make a hot toddy with bourbon, brandy, or rum here.
Tiramisu Tini:
This holiday season, press pause on to the Espresso Martini and give the Tiramisu Tini a try. Check out the recipe here!
The Halloween Daiquiri Recipe:
Looking for a Halloween-inspired cocktail? Make this vibrant orange drink, a riff on the classic Daiquiri with mandarin oranges.
The Leo, a Take on the Daiquiri:
Created as a homage to the Leo zodiac sign, this Daiquiri variation sweetens up the typically tart and refreshing Daiquiri.
The Nostalgia Rum and Tamarind Recipe:
This rum-based cocktail is made with overproof white rum and cinnamon syrup, and is heavily inspired by tamarind.
