The Story Behind The Jettison Daiquiri
George Kaiho, bar manager at Jettison in Dallas, uses a blend of Panamanian and Martinican rums in this Daiquiri. Grapefruit-infused simple syrup and a few dashes of bitters give it layered, citrusy flavors.
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More Rum Recipes To Explore
The Spiced Piña Colada Recipe:
The classic tiki cocktail gets a warm, brown-sugar-spiked makeover with this rum drink. Learn how to make the Spiced Piña Colada recipe here!
Shannon Mustipher’s The Bombo Recipe:
A precursor to the Old Fashioned, the Bombo utilizes fresh grated nutmeg to bring aromatic spice to this rum cocktail.
El Sancho Claus:
Rompope, a rum-spiked, eggnog-adjacent beverage serves as the foundation for El Sancho Claus. Check out the recipe here!
The Spanish Coffee:
The Spanish Coffee is a literal flaming blend of overproof rum, triple sec, Kahlúa, and coffee. Learn how to make one here!
The Cold Night Collins Recipe:
An easy rum cocktail for winter, this drink combines the citrus tang and sweetness of a Daiquiri with the long format and bubbly top of a Collins. Learn how to make it in this recipe post.
The Frozen Eggnog Recipe:
A chilly take on the holiday original, this cinnamon- and nutmeg-spiced frozen eggnog is served cold and easy to batch for a crowd.
