A recently rediscovered pre-Prohibition classic hailing from Philadelphia, the Clover Club is an interesting combo of gin, egg whites and raspberries. This drink is a true crowd-pleaser — so much so that it’s found a well-earned spot on the list of the 50 most popular cocktails in the world. Feast your eyes on the other 49.
The Army & Navy:
The Army & Navy is a Gin Sour riff with a tiki twist, courtesy of orgeat and Angostura bitters. Check out the recipe here!
The Michael, a Take on the Martini:
This is a slightly easier, less dry cousin of the Martini. A balance of gin, vermouth, Aperol, and bitters creates a nice citrus cocktail.
Aviation Bee’s Knees:
High-quality ingredients, like Aviation American Gin, make a cocktail shine. Using local varieties of honey adds depth and richness.
The Salty Dog Recipe:
The Salty Dog can be made with vodka or gin — just stir in some fresh grapefruit juice, salt the rim of your Highball glass, and you’re good to go.
The Bitter Strawberry Spritz Recipe:
A riff on a spritz, this low-proof summer cocktail combines gin, Peychaud's bitters, soda water, and fresh strawberries. Learn how to make it with this recipe!
The 50/50 Martini:
With equal parts gin and vermouth, this take on the classic Martini is probably the simplest recipe to remember. Here's how to make one.