A recently rediscovered pre-Prohibition classic hailing from Philadelphia, the Clover Club is an interesting combo of gin, egg whites and raspberries. This drink is a true crowd-pleaser — so much so that it’s found a well-earned spot on the list of the 50 most popular cocktails in the world. Feast your eyes on the other 49.
The Footloose With Chartreuse Recipe:
This holiday-ready cocktail recipe crafted with gin and yellow chartreuse makes an attractive party drink and a great gift basket!
The Yuzu Fizz Recipe:
Combining gin, yuzu juice, and aquafaba, the Yuzu Fizz is a signature cocktail at Wayan, a trendy NYC-based restaurant that opened its doors in 2019.
The Pumpkin Spice Gin Sour Recipe:
Classic autumnal flavors just happen to be the perfect complements to gin, as exemplified in this sweet and spiced riff on the gin sour.
ROKU® Gin & Tonic:
Showcasing six Japanese botanicals that pay tribute to the four seasons, ROKU® Gin is the ideal base for a truly artisanal Gin & Tonic.
Monkey Gland Recipe:
The Monkey Gland may be an unusual blend of bar cart staples, but when made just right, it transforms into an enticing concoction.
The Salty Dog Recipe:
The Salty Dog can be made with vodka or gin — just stir in some fresh grapefruit juice, salt the rim of your Highball glass, and you’re good to go.