The Story Behind The Pineapple Negroni Sour
One of the most widely recognized aperitifs is the classic Negroni. After stuffing myself on Thanksgiving, I was craving something light to help with all the food I consumed. This Pineapple Negroni Sour is a great mix of bitter, sour, and sweet, which makes it a perfect cocktail to enjoy after a big meal! If you or your guests don’t care for the bitterness of Campari, you can substitute in Aperol, as I did here.
Related Reads & Recipes
Learn About Amaro
More Amaro Recipes To Explore
The Colonial Cocktail Recipe:
Gin, Aperol, and sparkling wine come together in this bright, bubbly cocktail from NYC cafe Shoo Shoo. Learn how to make the recipe here.
The Lawn Flamingo Recipe:
Checking all the flavor boxes, Brooklyn beverage director Sarah Boisjoli mixes sweet, tart, and savory with pineapple and lime juices, blackstrap rum, mezcal, Campari, and simple syrup. Learn how to make her recipe here.
Urban Cowboy Lodge’s Montenegro Hot Toddy:
The Montenegro Hot Toddy combines the nutty notes of bourbon and cinnamon syrup with Solera cream sherry, Amaro Montenegro, and apple brandy.
The Campari Spring Punch Recipe:
Campari's bold flavor shines through any ingredients you add to it, and here it works well with Cointreau and an array of fresh fruit.
The Hot Buttered Amaro Recipe:
In this spin on hot buttered rum, Pittsburgh bartender Nicole Battle swaps in Italian amaro to create a rich, indulgent winter warmer.
Pineapple Jungle Bird Recipe:
I only recently started experimenting with the Jungle Bird cocktail and it is so delicious and there are so many possibilities.
