The Story Behind The Hawaiian Gold Rush
Pineapple adds a tropical twist to the classic Gold Rush cocktail, which is typically made with lemon, bourbon, and honey syrup. The sweet, tangy juice plays beautifully off the grapefruit bitters here, too.
Honey Syrup Ingredients
- ½ cup honey
- ½ cup water
Honey Syrup Directions
- Add honey and water to a saucepan over medium heat.
- Let mixture simmer until honey dissolves, stirring occasionally.
- Cool mixture and store, covered, in your refrigerator.
Related Reads & Recipes
Learn About Bourbon
More Bourbon Recipes To Explore
The Kentucky Maid:
In the Kentucky Maid, muddled cucumber and mint bring a cooling brightness to a base of bourbon, lime, and simple syrup. See the recipe here!
The Bourbon Grapefruit Bitter Recipe:
Bourbon. Grapefruit. Bitters. This simple bittersweet, boozy cocktail batches easily, and is perfect for autumn get-togethers.
Urban Cowboy Lodge’s Hot Toddy:
Urban Cowboy Lodge's Hot Toddy elevates seasonal flavors like apple, winter citrus, cinnamon, and nutmeg. See the recipe here!
The Figgy Pudding:
If you're in the mood for a whiskey cocktail that's on the lighter side, the Figgy Pudding should be your go-to. Check it out here!
Urban Cowboy Lodge’s Montenegro Hot Toddy:
The Montenegro Hot Toddy combines the nutty notes of bourbon and cinnamon syrup with Solera cream sherry, Amaro Montenegro, and apple brandy.
The Date Old Fashioned, a Take on the Old Fashioned:
A riff on the Old Fashioned, date-infused bourbon provides a signature sweetness to this cocktail developed by Jay Khan.
