The Story Behind The Crossing Currents
"This tropical reinvention of the classic Manhattan may convince you that the isle of Ireland could have once been part of the Caribbean,” Joaquín Simó, of NYC's Pouring Ribbons cocktail bar, writes of this drink.
Expressing citrus peel over the top may seem like a fussy step, but it brightens this cocktail, complementing the rich Irish whiskey and tropical-tasting coconut liqueur.
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More Whiskey Recipes To Explore
The Dead Rabbit’s Real Irish Coffee Recipe:
This caffeinated cocktail, created by Jack McGarry and Sean Muldoon, uses Sumatra coffee and rich Demerara sugar syrup.
Flaming Hot Toddy Recipe:
Take your hot toddy to the next level with this spicy hot, cinnamon-infused take on this classic winter cocktail, the only drink you'll need all winter.
The Irish Mule Recipe:
The classic Moscow Mule, with the vodka swapped for Irish Whiskey. A sprig of mint adds a pop of green, and a burst of aromatic intensity.
The Ray of Sunshine Recipe:
The Ray of Sunshine employs a split base of aged rum for some tropical fruit flavors and a balanced whiskey. It’s simple to make.
The Lynchburg Lemonade Recipe:
This Lynchburg Lemonade recipe's citrusy twist to whiskey’s spice and earthy flavors forms a cocktail that has become a Southern favorite.
Tokiringo:
The Tokiringo blends rich flavors of brown butter washed Japanese Whisky with bright citrus and a touch of acid for a balanced seasonal sip.
