Your New Favorite Hot Chocolate Recipe

This cocktail elevates a comforting cup of your favorite hot cocoa with the addition of Crown Royal Vanilla. Infused with Madagascar bourbon vanilla, a perfect complement to chocolate, the whisky’s rich crème brûlée and toasted oak flavors will satisfy any sweet tooth. Add a dollop of whipped cream and a light dusting of cocoa powder for an added indulgence. Curl up with a Crown Royal Vanilla Hot Chocolate next to a crackling fire and you’ve got yourself the perfect recipe for a cozy evening.

This recipe is sponsored by Crown Royal.


  • 1 1/4 ounces Crown Royal Vanilla
  • 4 ounces of your favorite hot chocolate
  • Whipped cream
  • Cocoa powder


  1. Make your favorite hot chocolate and add Crown Royal Vanilla.
  2. Top with whipped cream and cocoa powder.

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Updated: 2021-11-09

Crown Royal Vanilla Hot Chocolate