The Story Behind The Crossing Currents
"This tropical reinvention of the classic Manhattan may convince you that the isle of Ireland could have once been part of the Caribbean,” Joaquín Simó, of NYC's Pouring Ribbons cocktail bar, writes of this drink.
Expressing citrus peel over the top may seem like a fussy step, but it brightens this cocktail, complementing the rich Irish whiskey and tropical-tasting coconut liqueur.
Related Reads & Recipes
Learn About Irish Whiskey
More Whiskey Recipes To Explore
Cranberry Orange Whiskey Sour:
Crown Royal’s delicately creamy and full-bodied flavor perfectly pairs with citrus juice and cranberry bitters.
Crown Royal Shandy:
Sessionable and easy to mix up for a crowd, the Crown Royal Deluxe infuses an extra layer of complexity into a beloved pub classic.
Tokiringo:
The Tokiringo blends rich flavors of brown butter washed Japanese Whisky with bright citrus and a touch of acid for a balanced seasonal sip.
Napoleon’s Last Stand:
Napoleon's Land Stand is a playful riff on the iconic Pimm's Cup and perfect for celebrating Mardi Gras in the comfort of your own home.
The Black Manhattan Recipe:
Invented by mixologist Todd Smith in 2005, the Black Manhattan exchanges the sweet vermouth of its historic counterpart for amaro.
The Sailor Moon Recipe:
This Japanese-influenced, Collins-style cocktail falls in between the classic Dark ‘n’ Stormy and the Kentucky Mule, with a split base of whiskey and rum.
