The Story Behind The Coquito
It’s the perfect time of year to try a Coquito. This classic Puerto Rican beverage is essentially a coconut-based, rum-spiked version of eggnog. Frothy, rich and delicious, it’s a great holiday party drink that's fairly easy to batch for larger groups of people.
There is some variance in Coquito recipes, as some families have their own special versions. The below has been adapted from a few different recipesand calls for both silver rum and añejo tequila.
Try it out — and maybe experiment with some of your own unique touches!
Ingredients
- 12 ounces silver rum
- 15 ounces cream of coconut
- 12 ounces coconut milk
- 12 ounces sweetened condensed milk
- 12 ounces evaporated milk
- ¾ teaspoon ground nutmeg
- añejo tequila or silver rum wash
Directions
- Combine all ingredients except the tequila in a mixing bowl or blender, and blend on high for 2 minutes.
- Bottle the mixture and set in the refrigerator for at least 2 hours to settle.
- To serve, pour 3-4 ounces of chilled coquito into a shaker with an ounce of rum or añejo tequila and shake without ice.
- Pour into glass and garnish with a sprinkle of cinnamon.
Rate This Recipe:
Related Reads
Learn About Rum
· Rum 101
· Our always updated list of the best Rum to buy right now!
More Rum Recipes To Explore
Shannon Mustipher’s El Presidente Recipe: With the recent revival of a Vermouth de Chambéry called Comoz, this Prohibition-era rum cocktail can finally receive the respect it deserves.
The Venetian Sunrise Recipe: Simplicity is radiant. The Venetian Sunrise draws combines warm, tropical flavors with bright, bold notes typical of Italian amaro.
Caribbean Club Recipe: A classic American cocktail gets a contemporary makeover in this modern riff on the Clover Club featuring white rum and lemon curd.
The Pancho Perico Recipe: One of the cocktails in Ivy Mix’s new book, "Spirits of Latin America," is this tropical drink that's a "gateway to rhum agricole," with a hint of spice.
The Daiquiri Especial, a Take on the Daiquiri: Evan Hosaka's Daiquiri Especial recipe uses a proprietary blend of three rums, inspired by the classic Daiquiri.
