The Brunch With The Parents Cocktail Recipe



The Brunch With The Parents Cocktail Recipe

The Story Behind The Brunch With the Parents

Grand Army Tavern is a fantastic neighborhood bar in northeast Portland, Ore. Run by a husband-and-wife team, this stylish, laid-back spot emphasizes sustainability and seasonal ingredients.

Anna Maceda runs the beverage program, developing various cocktails with fresh-squeezed juices and house-made syrups. The menu even includes a pretty substantial “no-proof” section for those who still want a complex beverage without the buzz.

This cocktail features both rosé wine and a splash of rum, but it is low-proof enough to be perfect for weekend brunch or day drinking. I personally don’t like having to choose between ordering rosé or a cocktail — with this drink you can have both!


Ingredients In The Brunch With the Parents:

  • 1/2 ounce Appleton rum
  • 3/4 ounce rosehip simple syrup (recipe follows)
  • 1/4 ounce strawberry puree
  • 1/2 ounce lemon juice
  • 3 drops rosewater
  • 4 ounces rosé wine
  • Seltzer to top
  • Lemon twist garnish (optional)

Brunch With the Parents Directions:

  1. Combine all ingredients except rosé and seltzer in a shaker with ice. Shake to combine.
  2. Double strain over fresh ice in a wine glass.
  3. Add wine and a splash of seltzer.
  4. Garnish with a lemon twist (optional).

Rosehip Simple Syrup

Ingredients In The Rosehip Simple Syrup:

  • 10 rosehip tea bags
  • 8 ounces water
  • 16 ounces sugar

Rosehip Simple Syrup Directions:

  1. Bring all ingredients to a boil, and then remove from heat.
  2. Let sit 20 minutes, and then strain.
  3. Let cool, and then store covered in the refrigerator.
The Brunch With The Parents Cocktail Recipe
Yield: 1 Published By: Developed By: Anna Maceda Published: 2018-10-09

Share This Recipe