The Story Behind The Coco-Raspberry Colada
I recently learned Washington State is one of the top producers of raspberries, and so I wanted to make a cocktail that captures the beautiful Pacific Northwestern summer in a glass. This is a riff on one of my favorite drinks, the Miami Vice, and a cross between a Strawberry Daiquiri and Pina Colada.
Related Reads & Recipes
Learn About Rum
More Rum Recipes To Explore
The Flower Power Sour Recipe:
In this sour cocktail, white rum provides the base, pineapple and lemon juices add tartness, and red bitters floated on top add balance and visual appeal.
The Kingston Negroni:
The Kingston Negroni is a great change of pace, with rum completely upending the original cocktail's profile. Check out the recipe here!
The Whey Daiquiri, a Take on the Daiquiri:
With the comforting flavors of milk tea, this Daiquiri variation adds a level of decadence to the typically light and refreshing cocktail.
The Long Island Iced Tea:
Known as one of the strongest cocktails, coming in at 22 percent ABV, the Long Island Iced Tea combines 5 spirits in a symphony of flavors.
The Barbadian Rum Punch Recipe:
This easy, at-home version of a Barbadian rum punch combines aged rum, lime juice, coconut water, and bitters. Learn how to make it with this recipe.
The Wake Up Call Recipe:
Those seeking an updated Espresso Martini need look no further! This rum cocktail features Trinidadian spirit, orange and smoke bitters, and lavender.
