The Story Behind The Bloody Maria
The Bloody Mary has been a hangover helper for nearly a century, inspiring countless variations. While the vodka-based brunch drink is a classic in its own right, tequila adds more depth to the cocktail with its unique woody and vegetal flavors.
Making a Bloody Maria is a dealer's choice — easily adapted based on the maker’s palate. Add more hot sauce if it needs more spice, use a little less Worcestershire, or douse it with black pepper at the end if your heart desires. Don’t feel confined to using any one brand of hot sauce, either. Experiment with different kinds, toy with varying levels of heat, or try a blend of some of your favorites.
For fans of the creative garnish, the Bloody Maria is fertile ground for exploration. Try topping it with a skewered pickled jalapeño slice, or rim the glass with some Tajín seasoning.
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More Tequila Recipes To Explore
The Monte + Mezcal ‘M + M’:
Mezcal Derrumbes Oaxaca’s light smokiness combined with Amaro Montenegro's bitter orange and clove create this cozy cocktail.
Don Julio Winter Margarita:
A Margarita is never out of season. With some creative changes to the ingredients, this cocktail will channel those cozy winter vibes.
The Tequila Negroni Recipe:
A twist on the classic cocktail with Blanco Tequila instead of gin, and a touch of 18.21 Blood Orange + Ginger Shrub to give it some extra flair.
The El Murcielago Cocktail Recipe:
From Portland beverage professional Beau Raymond comes this boozy sour with a velvety texture, featuring mezcal, tequila, and more. Learn how to make it with this recipe.
Frozen Watermelon-Ginger Margarita:
Watermelon and ginger are two flavors that should be combined more often, especially when it comes to cocktails and Margaritas.
The Mexican Mule Recipe:
This Mexican Mule recipe trades the vodka usually found in the Moscow Mule for tequila, and the result is spicy, sour, and delicious.
