The Story Behind The Bloody Maria
The Bloody Mary has been a hangover helper for nearly a century, inspiring countless variations. While the vodka-based brunch drink is a classic in its own right, tequila adds more depth to the cocktail with its unique woody and vegetal flavors.
Making a Bloody Maria is a dealer's choice — easily adapted based on the maker’s palate. Add more hot sauce if it needs more spice, use a little less Worcestershire, or douse it with black pepper at the end if your heart desires. Don’t feel confined to using any one brand of hot sauce, either. Experiment with different kinds, toy with varying levels of heat, or try a blend of some of your favorites.
For fans of the creative garnish, the Bloody Maria is fertile ground for exploration. Try topping it with a skewered pickled jalapeño slice, or rim the glass with some Tajín seasoning.
Related Reads & Recipes
Learn About Tequila
More Tequila Recipes To Explore
PATRÓN® La Patria:
In the La Patria, created by bartender Leanne Favre, PATRÓN Silver shines in a complex and smoky-sweet elixir.
Tequila Hot Toddy:
Nothing beats a hot toddy on a cold winter day, and what could be better than warming up with a mug full of tequila.
The Yuzu Shiso Margarita Recipe:
A tropical twist on the classic Margarita, this golden-hued cocktail from Manhattan's Bar Gonzo features tequila, yuzu juice, and shiso leaves.
The Spicy Spritz Recipe:
Want to spice up your spritz game? This unusual and easy tequila cocktail combines strawberries and Serrano chili. Learn how to make the recipe.
Don Julio Basil Coconut Margarita:
Taking cues from savory basil coconut curry, this cocktail bursts with sweet and piquant flavors and lots of bright lime.
The Camarena Black Cherry Presidente Margarita:
With a salted rim and black cherry garnish, this sultry spin on the Margarita is sure to be a favorite among your holiday guests.
