The Story Behind The Southpaw
If you’re in the market for a new favorite cocktail to sip fireside this season, look no further than the Southpaw, developed by Sami Katrib of Mercy Me at Yours Truly in Washington, D.C. A smoky delight, the Southpaw features a mezcal reposado base and two types of sherry, which provide a unique blend of dried fruit notes to complement the spirit’s classic profile. The cocktail is rounded out with the addition of Cherry Heering, allspice dram, and just a spoonful of Cynar.
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More Mezcal Recipes To Explore
The Mezcal Martini, a Take on the Martini:
The Mezcal Martini puts a Mexican spin on the classic Martini. The recipe calls for mezcal and tequila as the base and a jalapeño garnish.
The Smoky Orange And Thyme Margarita Recipe:
Smoky, sweet, and fragrant, this cocktail is the perfect way to shake up your Margarita game (no pun intended), and is perfect for happy hour with friends.
The Lawn Flamingo Recipe:
Checking all the flavor boxes, Brooklyn beverage director Sarah Boisjoli mixes sweet, tart, and savory with pineapple and lime juices, blackstrap rum, mezcal, Campari, and simple syrup. Learn how to make her recipe here.
Apples + Agave:
At Brooklyn's Layla, Stefano D’Orsogna gives mezcal a seasonal twist by pairing it with green apple and calvados in the Apples + Agave.
The Division Bell:
The Division Bell is a mezcal-driven riff on the Last Word, replacing gin with the smoky agave-based spirit. See the recipe here!
The Smoke, Spice, and Everything Nice Recipe:
A bourbon and rye cocktail with a bit of mezcal and strawberry for balance, this boozy drink can easily be batched. Get the recipe and learn how to make it.
