The Story Behind The Rye for Breakfast Martini
Martinis are often debated. Gin or vodka? But this recipe throws classic cocktail definitions — and clear spirits — to the wind. I use rye bread for breakfast, and I use rye in my morning Martini.
Good rye whiskey is one of my favorite foundations for cocktails, as it contributes spice and warmth. With a minimalist base, this cocktail can be as versatile as you’ll allow it. Sub in a favored fruit for the jam or marmalade, swap rye whiskey for bourbon — try whatever it takes to make it yours. Each time you experiment, you can create a whole new cocktail, and that’s part of the fun. If you’re not having fun, what’s the point?
Related Reads & Recipes
Learn About Rye
More Rye Recipes To Explore
Bulleit Ryes Up:
This cocktail is a great alternative to your usual neat Rye serve, so read on to learn how to craft a quality Bulleit Ryes Up.
Manhattan:
Get our recipe for a great Manhattan. Learn everything you need to know to make a perfect Manhattan.
The Honey Rye Manhattan Recipe:
This rye-based cocktail combines honey, winter citrus, and amaro, and is the perfect drink for fireside sipping. Get the recipe and learn how to make it.
The Clint Eastwood Recipe:
Grab your bitters! This cocktail combines an entire teaspoon of Angostura bitters with high-proof rye whiskey and green chartreuse.
The 24K Magic Recipe:
This cocktail from Momofuku Las Vegas features a carrot-ginger shrub that stands up to the mix of rye, sherry, citrus, and two types of bitters. Learn how to make the recipe.
High Rye Algonquin:
The timeless Algonquin cocktail, upgraded with Johnnie Walker High Rye — a variation that will make it easy to forget the original.
