How To Make A Pisco Sour
While both Chile and Peru claim a deep attachment to the Pisco Sour, it is clear that this delicious drink was first invented in the 1920s in Lima Peru — ironically by an American bartender. For those who have never had a Pisco Sour, it’s time to get acquainted. The drink holds a spot on the list of the world’s 50 most popular cocktails. Now, read more about the other 49.
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The I Declare Recipe:
From Portland's Normandie bar and restaurant comes this cocktail with fall flavors like apple and cinnamon, plus a citrusy beer blast. Learn how to make it with this recipe.
The Jack Rose Royale Recipe:
Laird's, a historic American apple brandy, headlines this riff on the classic Jack Rose cocktail by Pegu Club bartender Kenta Goto.
St-Rémy Appleseed:
Ryan Smith's St-Rémy Appleseed combines a sweet and spicy flavor with brandy, rum, French orange bitters/liqueur, and apple caramel syrup.
The Calvados Old Fashioned Recipe:
Calvados, a French brandy that can be made with apples or pears, stars in this twist on an Old Fashioned cocktail. Get the recipe here.
The Saon 75 Recipe:
The French 75 is one of the most revered classic cocktails. Switch it up by substituting a complex Calvados in place of the traditional gin.
The Fast Car Recipe:
A riff on such classics as the Sidecar and Between the Sheets, this cocktail combines armagnac, rhum agricole, lemon, and citrus liqueur.
