While both Chile and Peru claim a deep attachment to the Pisco Sour, it is clear that this delicious drink was first invented in the 1920s in Lima Peru — ironically by an American bartender. For those who have never had a Pisco Sour, it’s time to get acquainted. The drink holds a spot on the list of the world’s 50 most popular cocktails. Now, read more about the other 49.
Pisco Sour Ingredients
2 oz Pisco
1 oz Lime
3/4 oz Gum Arabic syrup, can be substituted with Simple Syrup
The Tom and Jerry:
Tired of sipping eggnog at holiday parties? The Tom and Jerry cocktail might be the festive tipple you're craving. See the recipe here!
Sidecar:
Get our recipe for a great Sidecar. Learn everything you need to know to make a perfect Sidecar.
Sazerac:
Get our recipe for a great Sazerac. Learn everything you need to know to make a perfect Sazerac.
The Brandy Holiday Sour Recipe:
A fragrant and flavorful brandy cocktail, perfect for the holidays, or whenever you want to show off. Egg whites add body and a delicate foam.
Sparkling Pisco Cobbler Recipe:
This delicious libation for the New Year is a variation on the Sherry Cobbler. Check out our New Year's Eve Sparkling Pisco Cobbler