How To Make A Pisco Sour
While both Chile and Peru claim a deep attachment to the Pisco Sour, it is clear that this delicious drink was first invented in the 1920s in Lima Peru — ironically by an American bartender. For those who have never had a Pisco Sour, it’s time to get acquainted. The drink holds a spot on the list of the world’s 50 most popular cocktails. Now, read more about the other 49.
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The Autumnal Daiquiri Recipe:
Calvados, a French brandy made from apples and pears, brings fall flavors to this seasonal riff on a classic Daiquiri. Get the recipe here!
The I Declare Recipe:
From Portland's Normandie bar and restaurant comes this cocktail with fall flavors like apple and cinnamon, plus a citrusy beer blast. Learn how to make it with this recipe.
St-Rémy Appleseed:
Ryan Smith's St-Rémy Appleseed combines a sweet and spicy flavor with brandy, rum, French orange bitters/liqueur, and apple caramel syrup.
Coffee Cocktail:
Get our recipe for a great Coffee Cocktail. Learn everything you need to know to make a perfect Coffee Cocktail.
The French Riviera Recipe:
This easy, elegant cocktail features VS Cognac and yellow chartreuse shaken over ice and served in a flute. Get the recipe and learn how to make it!
The Brandy Holiday Sour Recipe:
A fragrant and flavorful brandy cocktail, perfect for the holidays, or whenever you want to show off. Egg whites add body and a delicate foam.
