While both Chile and Peru claim a deep attachment to the Pisco Sour, it is clear that this delicious drink was first invented in the 1920s in Lima Peru — ironically by an American bartender. For those who have never had a Pisco Sour, it’s time to get acquainted. The drink holds a spot on the list of the world’s 50 most popular cocktails. Now, read more about the other 49.
Pisco Sour Ingredients
2 oz Pisco
1 oz Lime
3/4 oz Gum Arabic syrup, can be substituted with Simple Syrup
Brandy Crusta:
Get our recipe for a great Brandy Crusta. Learn everything you need to know to make a perfect Brandy Crusta.
Le Lion d’Or:
Jacob Sunny's Le Lion d’Or is a refreshing sour cocktail that plays on the warming, rich, and complex flavors of St-Rémy Signature.
The Sweet New Year Recipe:
This very autumnal twist on a classic Old Fashioned features apple brandy and honey syrup. Learn how to make this cocktail with this easy recipe!
Bar Blondeau’s Wish Fulfillment:
Bar Blondeau's Wish Fulfillment is an autumnal cocktail complete with apple gin, pear brandy, lemon oil, and sherry.
The Tom and Jerry:
Tired of sipping eggnog at holiday parties? The Tom and Jerry cocktail might be the festive tipple you're craving. See the recipe here!
The Saon 75 Recipe:
The French 75 is one of the most revered classic cocktails. Switch it up by substituting a complex Calvados in place of the traditional gin.