How To Make A Brandy Crusta
The relatively unknown Brandy Crusta was supposedly first mixed up in New Orleans, sometime in the 1850s.
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Learn About Brandy
More Brandy Recipes To Explore
Le Toucan Recipe:
A playful spin on the Jungle Bird cocktail, this colorful drink replaces rum and Campari with Armagnac and Suze, an herbaceous French aperitif.
The Jack Rose:
While not too well-known today, the Jack Rose was highlighted in Hemingway's classic, "The Sun Also Rises." Learn how to make your own here!
The Brandy Holiday Sour Recipe:
A fragrant and flavorful brandy cocktail, perfect for the holidays, or whenever you want to show off. Egg whites add body and a delicate foam.
Le Lion d’Or:
Jacob Sunny's Le Lion d’Or is a refreshing sour cocktail that plays on the warming, rich, and complex flavors of St-Rémy Signature.
Annette Scratch to Table’s Affordable Pear Act:
This drink from Annette Scratch to Table infuses apple brandy with chamomile tea, with calming notes of pear tea, honey, and lemon.
The Butter Makes It Better:
Rather than using rum at its base, this Hot Buttered Rum riff features three types of alcohol to give the holiday favorite a new twist.
