How To Make A Brandy Crusta

The relatively unknown Brandy Crusta was supposedly first mixed up in New Orleans, sometime in the 1850s.

Brandy Crusta Ingredients

  • 1 ½ oz Brandy
  • ½ oz Maraschino Liqueur
  • ¾ oz Triple Sec
  • ¾ oz Lemon
  • 1 dash Angostura
  • 1 dash Peychaud’s

Brandy Crusta Directions

  1. Combine all ingredients in a wine glass.
  2. Add crushed ice.
  3. Garnish with large lemon twist and enjoy.

Rate This Recipe:

★ ★ ★ ★ ★
(33 votes)

Yield: 1 Cocktail
Calories: 192
Updated: 2022-05-31

Brandy Crusta

Related Reads & Recipes

Learn About Brandy

· Brandy 101

More Brandy Recipes To Explore

The Fiery Caramel Apple Hot Toddy Recipe

The Fiery Caramel Apple Hot Toddy Recipe:
Made with apple brandy and Fireball Cinammon Whisky (no seriously), this hot toddy tastes like spiced cider. Trying to cure a cold? Learn how to make this easy recipe and you'll feel better fast.

The No Compear

The No Compear:
The No Compear provides warm spice flavors and just the right amount of sweetness. Check out the full recipe here!

The Tom and Jerry

The Tom and Jerry:
Tired of sipping eggnog at holiday parties? The Tom and Jerry cocktail might be the festive tipple you're craving. See the recipe here!

Pisco Sour

Pisco Sour:
Get our recipe for a great Pisco Sour. Learn everything you need to know to make a perfect Pisco Sour.

The French Riviera Recipe

The French Riviera Recipe:
This easy, elegant cocktail features VS Cognac and yellow chartreuse shaken over ice and served in a flute. Get the recipe and learn how to make it!

The Tropical Toddy Recipe

The Tropical Toddy Recipe:
From San Antonio's historic Esquire Tavern comes this versatile hot toddy recipe. Learn how to make a hot toddy with bourbon, brandy, or rum here.