How To Make A Brandy Crusta

The relatively unknown Brandy Crusta was supposedly first mixed up in New Orleans, sometime in the 1850s.

Brandy Crusta Ingredients

  • 1 ½ oz Brandy
  • ½ oz Maraschino Liqueur
  • ¾ oz Triple Sec
  • ¾ oz Lemon
  • 1 dash Angostura
  • 1 dash Peychaud’s

Brandy Crusta Directions

  1. Combine all ingredients in a wine glass.
  2. Add crushed ice.
  3. Garnish with large lemon twist and enjoy.

Rate This Recipe:

★ ★ ★ ★ ★
(33 votes)

Yield: 1 Cocktail
Calories: 192
Updated: 2022-05-31

Brandy Crusta

Related Reads & Recipes

Learn About Brandy

· Brandy 101

More Brandy Recipes To Explore

The Easy Eggnog Punch Recipe

The Easy Eggnog Punch Recipe:
Team eggnog, this recipe is for you! Sometimes, the host needs a break. In a pinch, look no further than the Easy Eggnog Punch recipe.

The Butter Makes It Better

The Butter Makes It Better:
Rather than using rum at its base, this Hot Buttered Rum riff features three types of alcohol to give the holiday favorite a new twist.

The No Compear

The No Compear:
The No Compear provides warm spice flavors and just the right amount of sweetness. Check out the full recipe here!

The Hot Spiced Cider

The Hot Spiced Cider:
This tasty cocktail is a simple combination of cinnamon-infused brandy and the requisite apple cider. Get the recipe here!

The Jack Rose

The Jack Rose:
While not too well-known today, the Jack Rose was highlighted in Hemingway's classic, "The Sun Also Rises." Learn how to make your own here!

Hennessy Hot Toddy Recipe

Hennessy Hot Toddy Recipe:
The Hennessy Hot Toddy, with its hints of lemon, cinnamon, and maple syrup, is the perfect winter drink to get you through the second half of January.