How To Make A Brandy Crusta

The relatively unknown Brandy Crusta was supposedly first mixed up in New Orleans, sometime in the 1850s.

Brandy Crusta Ingredients

  • 1 ½ oz Brandy
  • ½ oz Maraschino Liqueur
  • ¾ oz Triple Sec
  • ¾ oz Lemon
  • 1 dash Angostura
  • 1 dash Peychaud’s

Brandy Crusta Directions

  1. Combine all ingredients in a wine glass.
  2. Add crushed ice.
  3. Garnish with large lemon twist and enjoy.

Rate This Recipe:

★ ★ ★ ★ ★
(28 votes)

Yield: 1 Cocktail
Calories: 192
Updated: 2022-05-31

Brandy Crusta

Related Reads & Recipes

Learn About Brandy

· Brandy 101

More Brandy Recipes To Explore

The Tropical Toddy Recipe

The Tropical Toddy Recipe:
From San Antonio's historic Esquire Tavern comes this versatile hot toddy recipe. Learn how to make a hot toddy with bourbon, brandy, or rum here.

Sparkling Pisco Cobbler Recipe

Sparkling Pisco Cobbler Recipe:
This delicious libation for the New Year is a variation on the Sherry Cobbler. Check out our New Year's Eve Sparkling Pisco Cobbler

The Brandy Alexander Recipe

The Brandy Alexander Recipe:
The Brandy Alexander, also known as Alexander #2, is an evolution of the original Alexander, which called for a mix of gin, crème de cacao, and cream.

Vieux Carré

Vieux Carré:
Get our recipe for a great Vieux Carré. Learn everything you need to know to make a perfect Vieux Carré.

The Fast Car Recipe

The Fast Car Recipe:
A riff on such classics as the Sidecar and Between the Sheets, this cocktail combines armagnac, rhum agricole, lemon, and citrus liqueur.

Coffee Cocktail

Coffee Cocktail:
Get our recipe for a great Coffee Cocktail. Learn everything you need to know to make a perfect Coffee Cocktail.