How To Make A Brandy Crusta

The relatively unknown Brandy Crusta was supposedly first mixed up in New Orleans, sometime in the 1850s.

Ingredients In The Best Brandy Crusta Recipe

  • 1 ½ oz Brandy
  • ½ oz Maraschino Liqueur
  • ¾ oz Triple Sec
  • ¾ oz Lemon
  • 1 dash Angostura
  • 1 dash Peychaud’s

Brandy Crusta Directions

  1. Combine all ingredients in a wine glass.
  2. Add crushed ice.
  3. Garnish with large lemon twist and enjoy.

Recipe Rating

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Brandy Crusta