How To Make A Brandy Crusta

The relatively unknown Brandy Crusta was supposedly first mixed up in New Orleans, sometime in the 1850s.

Brandy Crusta Ingredients

  • 1 ½ oz Brandy
  • ½ oz Maraschino Liqueur
  • ¾ oz Triple Sec
  • ¾ oz Lemon
  • 1 dash Angostura
  • 1 dash Peychaud’s

Brandy Crusta Directions

  1. Combine all ingredients in a wine glass.
  2. Add crushed ice.
  3. Garnish with large lemon twist and enjoy.

Rate This Recipe:

★ ★ ★ ★ ★
(33 votes)

Yield: 1 Cocktail
Calories: 192
Updated: 2022-05-31

Brandy Crusta

Related Reads & Recipes

Learn About Brandy

· Brandy 101

More Brandy Recipes To Explore

The Jack Rose Royale Recipe

The Jack Rose Royale Recipe:
Laird's, a historic American apple brandy, headlines this riff on the classic Jack Rose cocktail by Pegu Club bartender Kenta Goto.

The Sweet New Year Recipe

The Sweet New Year Recipe:
This very autumnal twist on a classic Old Fashioned features apple brandy and honey syrup. Learn how to make this cocktail with this easy recipe!

The French Riviera Recipe

The French Riviera Recipe:
This easy, elegant cocktail features VS Cognac and yellow chartreuse shaken over ice and served in a flute. Get the recipe and learn how to make it!

The Jack Rose

The Jack Rose:
While not too well-known today, the Jack Rose was highlighted in Hemingway's classic, "The Sun Also Rises." Learn how to make your own here!

The Autumn Sparkler Recipe

The Autumn Sparkler Recipe:
This seasonally inspired bubbly cocktail features Calvados, sparkling wine, and pear juice. For extra-festive spice, top with a cinnamon stick.

Le Lion d’Or

Le Lion d’Or:
Jacob Sunny's Le Lion d’Or is a refreshing sour cocktail that plays on the warming, rich, and complex flavors of St-Rémy Signature.