How To Make The Best Brandy Crusta Recipe
The relatively unknown Brandy Crusta was supposedly first mixed up in New Orleans, sometime in the 1850s.
Ingredients In The Best Brandy Crusta Recipe
- 1 ½ oz Brandy
- ½ oz Maraschino Liqueur
- ¾ oz Triple Sec
- ¾ oz Lemon
- 1 dash Angostura
- 1 dash Peychaud’s
Brandy Crusta Directions
- Combine all ingredients in a wine glass.
- Add crushed ice.
- Garnish with large lemon twist and enjoy.