How To Make A Brandy Crusta

The relatively unknown Brandy Crusta was supposedly first mixed up in New Orleans, sometime in the 1850s.

Ingredients In The Brandy Crusta

  • 1 ½ oz Brandy
  • ½ oz Maraschino Liqueur
  • ¾ oz Triple Sec
  • ¾ oz Lemon
  • 1 dash Angostura
  • 1 dash Peychaud’s

How To Make A Brandy Crusta

  1. Combine all ingredients in a wine glass.
  2. Add crushed ice.
  3. Garnish with large lemon twist and enjoy.
Brandy Crusta