The Story Behind The Midori Sour
The Midori Sour has seen the highs and lows of the popularity scale — from the star ingredient’s successful debut at Studio 54 in 1978, to the cocktail being described as a “trashy disco drink” by The New York Times in 2017. Today it is making a comeback, as mixologists develop innovative combinations that explore the depths of Midori, a bright green, melon-flavored liqueur.
The secret to making the perfect Midori Sour is using freshly squeezed citrus juice, as Midori’s sweetness is tamed by the acidity. Soda water gives the drink a clean, fresh finish, while an optional pour of top-shelf vodka takes the booze factor up a notch.
Related Reads & Recipes
Learn About Liqueur
More Liqueur Recipes To Explore
Corpse Reviver No. 1:
With roots dating back to the 19th century, the Corpse Reviver No. 1 counts among the earliest-recorded "hair of the dog" hangover remedies.
Tequila Espresso Martini:
With the Espresso Martini's comeback and tequila's uptick in popularity, it only makes sense the two would combine in one harmonious cocktail.
The Chartreuse Swizzle:
Just like the Piña Verde, the Chartreuse Swizzle brings green Chartreuse into the tiki-verse. Check out the recipe here!
The Pornstar Martini:
While the drink's name might raise a few eyebrows, the Pornstar Martini will win over uptight drinkers with its easygoing profile.
El Diablo:
The scarlet highball named after the devil is an unexpected combination of blackcurrant liqueur, ginger beer, and blanco tequila.
The Sex on the Beach Recipe:
To make this candied concoction, all you’ll need are cranberry and orange juice, plus some vodka and peach schnapps.
