The Story Behind The Midori Sour
The Midori Sour has seen the highs and lows of the popularity scale — from the star ingredient’s successful debut at Studio 54 in 1978, to the cocktail being described as a “trashy disco drink” by The New York Times in 2017. Today it is making a comeback, as mixologists develop innovative combinations that explore the depths of Midori, a bright green, melon-flavored liqueur.
The secret to making the perfect Midori Sour is using freshly squeezed citrus juice, as Midori’s sweetness is tamed by the acidity. Soda water gives the drink a clean, fresh finish, while an optional pour of top-shelf vodka takes the booze factor up a notch.
Related Reads & Recipes
Learn About Liqueur
More Liqueur Recipes To Explore
Corpse Reviver No. 1:
With roots dating back to the 19th century, the Corpse Reviver No. 1 counts among the earliest-recorded "hair of the dog" hangover remedies.
The Cold Snap Recipe:
This elegant, easy-drinking cocktail has wintry flavors like cinnamon, cloves, and orange, and it's a low-ABV crowd-pleaser. Learn how to make it here!
The Bamboo:
The Bamboo is a delicious, lower-ABV stirred concoction that serves as the perfect marriage between fortified wine, vermouth, and bitters.
The Second Summer Recipe:
Forget winter ever came with this cocktail featuring equal parts Prosecco and cranberry juice, plus gin and liqueur. Get the Second Summer recipe here!
The Amaretto Sour Recipe:
This Amaretto Sour cocktail is rich and succulent all at once, combining almond nuttiness with bright citrus flavors. Read on for the recipe.
The Purple Gin Coco Recipe:
This purple, coconut-flavored cocktail uses butterfly pea tea-infused gin for color. Its tropical flavor and flare are sure to put a smile on your face.
