A bit of spice can elevate any Margarita. It harmonizes with both the subtle sweetness of agave and the bright zestiness of orange liqueur. The Jalapeño Margarita offers a slightly fresher, more vegetal flavor profile than that of the Spicy Margarita, which is made with bird’s eye chili. The succulent taste of fresh jalapeño adds a nice kick to a classic Marg; the pepper’s freshness plays well with the earthiness of the tequila and makes for a lively riff on America’s favorite cocktail.
How long does it take to infuse tequila with jalepeño?
Depending on the recipe used, infusing tequila with jalapeño can take anywhere from 10 to 12 hours to four days. As infusing goes, the longer the flavors are able to blend with one another, the stronger the result will be; meaning any tequila infused for longer times will result in a spicier spirit.
How do you cut jalapeños for Margaritas?
For Margaritas, jalapeños should be sliced into rounds. This shape allows for an easier muddling process, plus the rounds look nice floating on the top of the cocktail as a garnish.
Don Julio Rhubarb Margarita:
Featuring Don Julio Blanco and rhubarb syrup, this seasonal twist on the Margarita shows how a classic can be reimagined.
The Simple Margarita Recipe:
This simplified Margarita recipe calls for simple syrup or agave as a replacement for triple sec, offering an extra bit of sweetness.
Blood Orange Paloma Recipe:
This Blood Orange Paloma is a riff on the classic cocktail, substituting blood orange soda for the traditional grapefruit for a refreshing alternative.
Al Aire:
Combining PATRÓN Añejo with yellow Chartreuse and a squeeze of fresh lime juice will create a drink that’s sure to impress.
The Camarena Winter Sun:
Camarena Reposado Tequila is the perfect companion for festive mixed holiday beverages like this riff on the Matador.
The Blue Long Island Iced Tea Recipe:
This lighter, fruitier version of a Long Island Iced Tea is an eye-catching adaptation of its notorious counterpart.