A bit of spice can elevate any Margarita. It harmonizes with both the subtle sweetness of agave and the bright zestiness of orange liqueur. The Jalapeño Margarita offers a slightly fresher, more vegetal flavor profile than that of the Spicy Margarita, which is made with bird’s eye chili. The succulent taste of fresh jalapeño adds a nice kick to a classic Marg; the pepper’s freshness plays well with the earthiness of the tequila and makes for a lively riff on America’s favorite cocktail.
How long does it take to infuse tequila with jalepeño?
Depending on the recipe used, infusing tequila with jalapeño can take anywhere from 10 to 12 hours to four days. As infusing goes, the longer the flavors are able to blend with one another, the stronger the result will be; meaning any tequila infused for longer times will result in a spicier spirit.
How do you cut jalapeños for Margaritas?
For Margaritas, jalapeños should be sliced into rounds. This shape allows for an easier muddling process, plus the rounds look nice floating on the top of the cocktail as a garnish.
Tequila Hot Toddy:
Nothing beats a hot toddy on a cold winter day, and what could be better than warming up with a mug full of tequila.
Don Julio Passion Fruit Tequila Spritz:
Whether lounging by the pool or hosting a lively gathering, the Passion Fruit Tequila Spritz elevates any occasion with its tropic charm.
The Camarena Silver Solstice Punch:
Camarena Silver Tequila’s notes of toasted agave, fresh green herbs, vibrant citrus, sweet vanilla, and black pepper make an excellent base.
Safecracker:
Offering rich caramel, vegetal agave, chili pepper, and orange peel notes, the Safecracker is ideal for enjoying hearthside this holiday.
The Simple Margarita Recipe:
This simplified Margarita recipe calls for simple syrup or agave as a replacement for triple sec, offering an extra bit of sweetness.
The Rosita:
Of the countless Negroni riffs, few have made a name for themselves outside their birthplace bar. But not the Rosita. Check it out here!