How To Make A Grasshopper
The Grasshopper, a sweet, minty after-dinner drink is one of the rare, respected non-Absinthe-based green cocktails.
Grasshopper Ingredients
- 1 ¼ oz Green crème de menthe
- 1 ¼ oz White crème de cacao
- 1 ¼ oz Half and half
Grasshopper Directions
- Combine all ingredients in shaker tin .
- Add ice to small shaker tin.
- Shake vigorously, until tin is frosted over.
- Strain into chilled cocktail glass.
- Enjoy.
Rate This Recipe:
Yield: 1
Calories: 196
Updated: 2023-03-07

Related Reads & Recipes
Learn About Liqueur
More Liqueur Recipes To Explore
The Sex on the Beach Recipe:
To make this candied concoction, all you’ll need are cranberry and orange juice, plus some vodka and peach schnapps.
The Second Summer Recipe:
Forget winter ever came with this cocktail featuring equal parts Prosecco and cranberry juice, plus gin and liqueur. Get the Second Summer recipe here!
The Sweater Weather Recipe:
This cold-weather cocktail combines reposado tequila with nutty Frangelico, bitters, and pear syrup for a beautifully balanced drink perfect for fall feasts — including Thanksgiving. Learn how to make it with this recipe!
Corpse Reviver No. 1:
With roots dating back to the 19th century, the Corpse Reviver No. 1 counts among the earliest-recorded "hair of the dog" hangover remedies.
The Punching Up Recipe:
Arguably the classiest drink you’ll have from a pouch this summer, this cocktail mixes Lillet, the French aperitif, with ginger beer, bitters, and Strawberry Kiwi Capri Sun. Get the recipe here.
Americano:
Get our recipe for a great Americano. Learn everything you need to know to make a perfect Americano.





