How To Make A Grasshopper
The Grasshopper, a sweet, minty after-dinner drink is one of the rare, respected non-Absinthe-based green cocktails.
Related Reads & Recipes
Learn About Liqueur
More Liqueur Recipes To Explore
The BOLS Frozen Mango Margarita:
This BOLS Frozen Mango Margarita gives you the extra tropical punch of mango you and your pals are craving for rooftop sipping while keeping you ice cold. Get your new favorite summer cocktail recipe now!
El Diablo:
The scarlet highball named after the devil is an unexpected combination of blackcurrant liqueur, ginger beer, and blanco tequila.
The Aperol Sour:
The Aperol Sour is a wonderful entry-level egg white cocktail with Aperol and gin as the base. Check out the recipe here!
The Chartreuse Swizzle:
Just like the Piña Verde, the Chartreuse Swizzle brings green Chartreuse into the tiki-verse. Check out the recipe here!
The Pirlo Spritz:
A Spritz without Prosecco? The Pirlo Spritz is an Italian aperitivo made with Campari, still white wine, and soda water. Check it out here.
The Punching Up Recipe:
Arguably the classiest drink you’ll have from a pouch this summer, this cocktail mixes Lillet, the French aperitif, with ginger beer, bitters, and Strawberry Kiwi Capri Sun. Get the recipe here.
