How To Make A Americano
The Americano, an Italian classic, was first served in Gaspare Campari's bar, Caffè Campari, in the 1860s.
Americano Recipe Video
Related Reads & Recipes
Learn About Amaro
More Amaro Recipes To Explore
The Black Manhattan Recipe:
Invented by mixologist Todd Smith in 2005, the Black Manhattan exchanges the sweet vermouth of its historic counterpart for amaro.
Urban Cowboy Lodge’s Montenegro Hot Toddy:
The Montenegro Hot Toddy combines the nutty notes of bourbon and cinnamon syrup with Solera cream sherry, Amaro Montenegro, and apple brandy.
Peasant Wine Bar’s Hot Buttered Amaro Caldo:
From Peasant Wine Bar, this drink is made with amaro, spices, and plenty of butter. The result is a decadent, drinkable dessert.
The Rum Running Gentleman:
The Rum Running Gentleman combines spiced rum with seasonal flavors such as hazelnut and has just a kiss of smoke. Get the recipe here!
The Boozy Hot Chocolate:
This Boozy Hot Chocolate is wonderfully complex and certain to keep you warm inside and out all season long. See the recipe here!
The Pineapple Negroni Sour Recipe:
The antidote to holiday excess is this amaro-centric Negroni cocktail. Equal parts bitter, sour, and sweet, it can be made with Campari or Aperol.
