How To Make A Americano
The Americano, an Italian classic, was first served in Gaspare Campari's bar, Caffè Campari, in the 1860s. Sometimes, simplicity is key — hence why the Americano has won over the hearts of many, and is now an internationally beloved build. Check out the full list of the 50 most popular cocktails in the world.
Related Reads & Recipes
Learn About Amaro
More Liqueur Recipes To Explore
Tequila Espresso Martini:
With the Espresso Martini's comeback and tequila's uptick in popularity, it only makes sense the two would combine in one harmonious cocktail.
Chocolate Bonfire Baileys Cocktail:
Fill the graham cracker-shaped void with this boozy take on a White Russian, complete with Baileys S’mores Irish Cream Liqueur.
Bobby Burns:
A riff on the Rob Roy, the Bobby Burns is a deep amber-colored cocktail brimming with a burst of citrus to counter sweet and savory notes.
The Champs-Élysées:
Invented nearly 100 years ago, the Champs-Élysées is a Cognac-based cocktail with fruity and floral notes. Check out the recipe here!
The Aperol Sour:
The Aperol Sour is a wonderful entry-level egg white cocktail with Aperol and gin as the base. Check out the recipe here!
The Rosé Lillet Spritz Recipe:
Lillet Rosé is a French foritifed wine made with Bordeaux grapes. It stars in this light, low-proof cocktail. Get the recipe for this sessionable drink, that can be garnished with berries or other fruits.
