How To Make A Americano
The Americano, an Italian classic, was first served in Gaspare Campari's bar, Caffè Campari, in the 1860s. Sometimes, simplicity is key — hence why the Americano has won over the hearts of many, and is now an internationally beloved build. Check out the full list of the 50 most popular cocktails in the world.
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Learn About Amaro
More Liqueur Recipes To Explore
The Hard Start Espresso Martini:
Made with Mr Black, Fernet-Branca, and Branca Menta, the Hard Start Espresso Martini is a minty and bitter take on the beloved classic.
The Last Word Recipe:
A classic cocktail that's easy to master, the Last Word is made with equal parts gin, Chartreuse, Maraschino liqueur, and citrus. Get the recipe here!
The Fiery Caramel Apple Hot Toddy Recipe:
Made with apple brandy and Fireball Cinammon Whisky (no seriously), this hot toddy tastes like spiced cider. Trying to cure a cold? Learn how to make this easy recipe and you'll feel better fast.
The Blackthorn Returns Recipe:
From Portland, Oregon bar The Rookery comes this riff on the Blackthorn, a classic Irish whiskey cocktail. Learn how to make it with this recipe.
The Cold Snap Recipe:
This elegant, easy-drinking cocktail has wintry flavors like cinnamon, cloves, and orange, and it's a low-ABV crowd-pleaser. Learn how to make it here!
Candy Cane:
Developed by Elmer Mejicanos at San Francisco's Causwells, the Candy Cane combines herbal, minty, and stone fruit flavors. Check it out here!
