How To Make A Americano
The Americano, an Italian classic, was first served in Gaspare Campari's bar, Caffè Campari, in the 1860s. Sometimes, simplicity is key — hence why the Americano has won over the hearts of many, and is now an internationally beloved build. Check out the full list of the 50 most popular cocktails in the world.
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Learn About Amaro
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The Second Summer Recipe:
Forget winter ever came with this cocktail featuring equal parts Prosecco and cranberry juice, plus gin and liqueur. Get the Second Summer recipe here!
The Punching Up Recipe:
Arguably the classiest drink you’ll have from a pouch this summer, this cocktail mixes Lillet, the French aperitif, with ginger beer, bitters, and Strawberry Kiwi Capri Sun. Get the recipe here.
Gracias Madre’s Clarified Margarita:
Crafted with lime cordial, Gracias Madre's Clarified Margarita offers a smooth, easy- drinking cocktail experience.
The Pirlo Spritz:
A Spritz without Prosecco? The Pirlo Spritz is an Italian aperitivo made with Campari, still white wine, and soda water. Check it out here.
Negroni:
Get our recipe for a great Negroni. Learn everything you need to know to make a perfect Negroni.
The Venetian Spritz:
Despite the ubiquity of the Aperol Spritz, by most accounts, the Venetian Spritz is the drink that pioneered the sprits category.
