How To Make A Grasshopper
The Grasshopper, a sweet, minty after-dinner drink is one of the rare, respected non-Absinthe-based green cocktails.
Grasshopper Ingredients
- 1 ¼ oz Green crème de menthe
- 1 ¼ oz White crème de cacao
- 1 ¼ oz Half and half
Grasshopper Directions
- Combine all ingredients in shaker tin .
- Add ice to small shaker tin.
- Shake vigorously, until tin is frosted over.
- Strain into chilled cocktail glass.
- Enjoy.
Rate This Recipe:
Yield: 1
Calories: 196
Updated: 2023-03-07

Related Reads & Recipes
Learn About Liqueur
More Liqueur Recipes To Explore
Gracias Madre’s Clarified Margarita:
Crafted with lime cordial, Gracias Madre's Clarified Margarita offers a smooth, easy- drinking cocktail experience.
The Pornstar Martini:
While the drink's name might raise a few eyebrows, the Pornstar Martini will win over uptight drinkers with its easygoing profile.
The Piña Verde:
A tropical, herbaceous spin on the Piña Colada, the Piña Verde is a refreshing sipper featuring Green Chartreuse as its base.
The Grownup Thin Mint Recipe:
Every thinking person's favorite Girl Scout cookie gets a boozy, grown-up twist in this tasty bourbon cocktail. Learn how to make the recipe!
Candy Cane:
Developed by Elmer Mejicanos at San Francisco's Causwells, the Candy Cane combines herbal, minty, and stone fruit flavors. Check it out here!
The Punching Up Recipe:
Arguably the classiest drink you’ll have from a pouch this summer, this cocktail mixes Lillet, the French aperitif, with ginger beer, bitters, and Strawberry Kiwi Capri Sun. Get the recipe here.





