The Story Behind The Fire on the Mountain
Developed by Mathew Scherl of New York City’s Lagos Restaurant and Lounge, the Fire on the Mountain is the perfect cocktail for those traveling to warm, sandy beaches this holiday season, or those of us wishing we were traveling to warm, sandy beaches. A blend of Jamaican and white rums meet an explosion of tropical fruit flavors for a sweet, juicy, and inviting sip. The cocktail is given its festive edge with a Prosecco float and a flaming lime garnish.
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