The Story Behind The Dante’s Hot Buttered Rum
From NYC’s esteemed Greenwich Village hotspot Dante, this take on the classic Hot Buttered Rum adds the fruity notes of rooibos tea and raspberry syrup to the cozy, decadent recipe. With a bit of baking spices and a hint of welcome sweetness, this is a balanced, warming cocktail ideal for the depths of winter.
Related Reads & Recipes
Learn About Rum
More Rum Recipes To Explore
Shannon Mustipher’s The Bombo Recipe:
A precursor to the Old Fashioned, the Bombo utilizes fresh grated nutmeg to bring aromatic spice to this rum cocktail.
Crosscurrent:
The Crosscurrent is a boozy concoction delivering crisp apple and heavy molasses flavors. Check out the recipe here!
The Christmas Eve of Destruction Recipe:
Christmas meets tiki at the Boilermaker's Sippin' Santa pop-up, where you can get drinks like the Christmas Eve of Destruction. Get the recipe here!
The Kingston Negroni:
The Kingston Negroni is a great change of pace, with rum completely upending the original cocktail's profile. Check out the recipe here!
The Frozen Eggnog Recipe:
A chilly take on the holiday original, this cinnamon- and nutmeg-spiced frozen eggnog is served cold and easy to batch for a crowd.
The Coquito Recipe:
Learn how to make this Puerto Rican eggnog, a frothy concoction featuring coconut milk, cream, rum, and nutmeg. It's easily batched for a crowd!
