From NYC’s esteemed Greenwich Village hotspot Dante, this take on the classic Hot Buttered Rum adds the fruity notes of rooibos tea and raspberry syrup to the cozy, decadent recipe. With a bit of baking spices and a hint of welcome sweetness, this is a balanced, warming cocktail ideal for the depths of winter.
Ingredients
1 ounce spiced buttered Santa Teresa rum
½ ounce allspice dram
½ ounce amontillado sherry
½ ounce raspberry syrup
1 ounce rooibos tea
Garnish: cinnamon stick
Directions
Fill a brulot mug with boiling water to warm it.
Warm buttered rum on the stove, stirring occasionally, until simmering.
Pour out water, then combine all ingredients into brulot mug.
The Kingston Negroni:
The Kingston Negroni is a great change of pace, with rum completely upending the original cocktail's profile. Check out the recipe here!
The Spiked Eggnog:
Both Cognac and spiced rum are added to homemade eggnog in this luscious and tasty holiday treat. See the recipe here!
The Barrilito Old Fashioned:
Upgrade your Old Fashioned with Ron del Barrilito Three Stars Rum. This cocktail has smoky notes of almonds, vanilla, raisins, and bananas.
The Halloween Daiquiri Recipe:
Looking for a Halloween-inspired cocktail? Make this vibrant orange drink, a riff on the classic Daiquiri with mandarin oranges.
Tropical Escape Recipe:
As the weather continues to disappoint, let’s go on a spiritual journey to a warmer place with this Tropical Escape cocktail
The Ray of Sunshine Recipe:
The Ray of Sunshine employs a split base of aged rum for some tropical fruit flavors and a balanced whiskey. It’s simple to make.