The Story Behind The Dante’s Hot Buttered Rum
From NYC’s esteemed Greenwich Village hotspot Dante, this take on the classic Hot Buttered Rum adds the fruity notes of rooibos tea and raspberry syrup to the cozy, decadent recipe. With a bit of baking spices and a hint of welcome sweetness, this is a balanced, warming cocktail ideal for the depths of winter.
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More Rum Recipes To Explore
The Jamaican Rum Punch Recipe:
This French press cocktail recipe created by Tyler Zielinski for VinePair mixes rum, Grand Mariner, pineapple, lime, toasted coconut, jalapeño, and mint.
Spiked Blackberry Lemonade Recipe:
In NYC I came across a shop selling fresh blackberry lemonade that was so delicious, I knew I’d have to recreate it, but with a boozy twist.
Shannon Mustipher’s La Floridita Daiquiri Recipe:
Made famous by Bar La Floridita, this Daiquiri is light and refreshing, and a great introduction to the rum category.
The Tiki Teacup Recipe:
Make a tiki cocktail at home with white tea, two types of rum, and flavorful hibiscus syrup. Get the recipe and learn how to make it here.
The Rum Sour Recipe:
The Rum Sour uses aged golden rum to impart a brûléed tropical fruit flavor, pairing well with the sunny character of fresh lemon juice.
The Kingston Negroni:
The Kingston Negroni is a great change of pace, with rum completely upending the original cocktail's profile. Check out the recipe here!
