The Story Behind The Dante’s Hot Buttered Rum
From NYC’s esteemed Greenwich Village hotspot Dante, this take on the classic Hot Buttered Rum adds the fruity notes of rooibos tea and raspberry syrup to the cozy, decadent recipe. With a bit of baking spices and a hint of welcome sweetness, this is a balanced, warming cocktail ideal for the depths of winter.
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Learn About Rum
More Rum Recipes To Explore
Rum Flip:
The Rum Flip is a vanilla-forward take on the classic flip. The inclusion of the whole egg adds a thick, fluffy texture. See the recipe here!
The Strawberry Sweetheart Mai Tai Recipe:
Every element of this drink evokes a tropical warm paradise: fresh strawberries, lime juice, orgeat syrup, and two types of rum.
The Salted Pecan Recipe:
Drink your dessert with this rum cocktail inspired by holiday fudge. Learn how to make this easy winter drink with our recipe.
The Daiquiri Especial, a Take on the Daiquiri:
Evan Hosaka's Daiquiri Especial recipe uses a proprietary blend of three rums, inspired by the classic Daiquiri.
The Spiced Mai Tai Recipe:
For a tropical twist on the classic Mai Tai cocktail, Natalie Migliarini incorporates tart citrus juices and five-spice syrup. Get her recipe here!
The Eggnog Flip:
Coming to us from NYC's Grand Army Bar, the Eggnog Flip is a speedier take on the beloved seasonal classic. Check out the recipe here!
