The Story Behind The Christmas Eve of Destruction
At NYC's Boilermaker, winter means it's time for Sippin' Santa, a Christmas-meets-tiki pop-up presented by Beachbum Berry. This recipe developed by Cocktail Kingdom General Manager Joann Spiegel swizzles overproof rum, herbal liqueur, nutmeg syrup, lime, and a dash of bitters for a boozy, naughty-or-nice treat.
Nutmeg Syrup Ingredients
- 1 cup water
- 1 cup sugar
- 2 teaspoons ground nutmeg
Nutmeg Syrup Directions
- In a small saucepan over medium heat, combine water, sugar, and ground nutmeg.
- Bring to a boil, stirring until sugar dissolves.
- Let cool, then strain into a clean glass jar for storage.