How To Make A Boulevardier
This Prohibition-era cocktail is very similar to a Negroni, but it's made with whiskey instead of gin! The Boulevardier was created in the 1920s by Erskine Gwynne, an American living in Paris.
As its cousin, the Negroni, has soared in popularity over the past decade, the Boulevardier is also getting fresh attention -- and deservedly so. The cocktail is a delicious, richer and more complex spin on a classic.
Ingredients In The Boulevardier:
- 1 ½ oz Bourbon
- 1 oz Campari
- 1 oz Sweet Vermouth
- Combine all ingredients in mixing glass with ice.
- Strain into chilled rocks glass over fresh ice.
- Garnish with an orange twist and enjoy.