It only takes a few minutes of reading anything about wine for soil to come into play. Whether it’s a long feature on Germany’s Mosel region, or the shelf-talker at Bevmo, experts, sommeliers, and marketers love throwing in tidbits about the ground that makes their wares extra special.
Anything with a 4,000-year history is a little bit complicated. Wine is no exception, unfortunately for us. Over time, humanity’s favorite beverage has gotten more complex, and not just because the 20th century ushered in oodles of fun technology.
There are few things in this world worse than opening a bad bottle of wine. It’s the adult equivalent of dropping your ice cream cone, or losing your sparkly balloon. What’s worse, wine faults aren’t always easy to detect, or possible to remedy even with a bar cart full of mixers or a case of […]
I have all the tools to make great wine. I live on a vineyard surrounded by grapevines. I’ve planted, pruned, and picked grapes. I’ve helped vinify both small and large lots of wine. I taste and smell finished and unfinished wines almost every day.
Winemaking is a business surrounded by mystery and folklore. But when it comes to bottling, the intrigue disappears in favor of efficiency and cool gadgetry. Contrary to popular belief, most wineries don’t bottle their own wine. Instead, they rely on mobile bottling machines — otherwise known as the coolest wine technology you’ve never heard of.
To the joy of Californians, spring is here on the West Coast! After months of intense rains, it’s getting green across the vineyards that blanket California, and worker bees are outside and humming. (To everyone still battling the arctic winds of the Midwest and Northeast, I’m sorry. Move West.) In the wineries that neighbor those […]
While entire libraries can be filled with books about wine, the number of practical, accessible wine books could fit on a single shelf. Wine is undoubtedly a complicated subject, filled with complex chemistry, but the best wine books read more like novels, mixing practical winemaking information with stories that appeal to history buffs, foodies, even […]
Wine is like art: Opinions on what is best abound, and are often entirely (or almost entirely) subjective. Like Breitbart versus The New York Times, or Duck Dynasty versus Modern Family, beliefs about wine depend largely on where you live, who you talk to, and what you taste.
The trouble with wine is that every bottle feels like a gamble. Unless you’ve got the privilege to only buy what you’ve tasted, the contents of a bottle are elusive. That leaves most of us gaping at shelves and menus like zombies, left guessing what bottle will best satisfy the mood of an evening or […]