From look books to cake tastings, planning a wedding ain’t easy. The devil really is in the details — all 20,000 of them. Food and drink is one of the most memorable aspects of the big day, but wading through catering menus in search of drink options that demonstrate your “unique couple style” is daunting. […]
As 2018 marches on, resolutions wane. Our annual self-improvement schemes, proclaimed just weeks prior, fall by the wayside — and under the microscope. Dry January survivors question its value. Dieters squint at scales. Earlier this week, one Whole30 adherent divulged that her temporary cleanse left her lactose intolerant. For those of us hoping to drop […]
If you have participated in any form of social media in the past three years, then you know the meal kit delivery trend isn’t just happening — it’s taking over. A few clicks and a credit card are all you need to get anything from lasagne Bolognese to vegan cupcake ingredients delivered to your door. […]
Among the conversations that galvanize the global wine community (natural wine, sommelier certification), wind is an underdog. It’s considerably less sexy than the hot-button conversations headlining conferences and panels around the world. But in the vineyard, wind is major. It can be the difference between dying vines and those that thrive.
Supermarket wine is a reality, like snow tires or the pervasiveness of the term “circle back.” Carefully researched, $50-plus bottles are simply too precious for everyday drinking, whether you’re a Master Sommelier or weeknight shopper hoping to wash down Wednesday’s dinner with something stronger than La Croix. When we’re buying wine in tandem with paper […]
If you haven’t heard of Rivesaltes, Maury, or vins doux naturels, you’re not alone. Despite their rich history, these jewels from the South of France get almost no press — especially compared to other dessert wines like port or sherry. But Rivesaltes deserves a closer look. It has a Grenache base, warm amber color, and flavors perfectly suited […]
Now that the smoke has cleared in the Napa Valley and across the wine regions of California, vintners are back to doing what they do best: making and selling wine. The devastation across the 29-mile strip that comprises the Napa Valley varies, with some regions looking almost unscathed and others razed. Opinions on how exactly […]
Decanting isn’t just for the nobles on ”Downton Abbey” or pricey bottles in fancy restaurants. Like many seemingly precious wine practices (aggressive swirling, audible sniffing), decanting has a practical explanation. The primary reason to decant any wine is aeration. By pouring wine into another vessel, the juice gets exposed to oxygen rapidly.
Put down the Pinot Noir and step away from the corkscrew. There’s a new light red in town, and — I’m going to say it —it’s better. Nerello Mascalese isn’t some sommelier favorite that’s hard to pronounce and impossible to find outside of hipster wine bars. It’s the people’s grape of Mount Etna, Sicily, and […]