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Next Wave Awards 2025
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Articles
Beer
Cheese
Coffee
Spirits
Wine
Booze News
Columns
Buy This Booze
Free Pour
Good Wines You Can Actually Find
Hop Take
Industry Spotlight
Need To Know
Techniques!
We Asked
Reviews
30 Best Rosés
50 Best Spirits of 2025
50 Best Wines of 2025
Spirits Reviews
Wine Reviews
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The Buildout
The VinePair Podcast
Wine 101
Learn
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Reading About Drinking
All Things Being Equal: the Triumph of the Four-Equal-Part Cocktail
We Asked 24 Bartenders: What’s the Best Gin for Mixing Cocktails? (2024)
Westward Whiskey’s Lead Distiller Uses Sounds to Build Flavor Profiles
The VinePair Podcast: Is It Criminal for American Restaurants to Not Sell American Wine?
Remember When Campari Made a Raspberry-Flavored Clear Cordial?
The Difference Between Cabernet Sauvignon and Merlot, Explained
The 5 Best-Selling Champagne Brands in the U.S.
Here’s How Much Wine You Need for a Dinner Party
The 15 Best Winery Hotels to Book in 2024
6 of the Best Bourbon Cocktails for Spring
Why Do We Freeze Vodka but Not Whiskey?
The VinePair Podcast: Can Restaurants Keep Up With Cocktail Bars?
Introducing the Hop Take Quarterly Report Card
Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty
We Asked 11 Bartenders: What’s the Most Overrated Bourbon Cocktail?
Wine 101: Burgundy Part IV: The Burgundian State and a Ducal Decree
What We Miss When We Write Off Warm Sake
How Foursquare Rum Casks Became the Ultimate Whiskey Finishing Vessel
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