According to the Brewers Association, most Americans live within 10 miles of a craft brewery. Sometimes, though, even that is too far — like when it’s so cold outside your car won’t start, say, or if you’re having beer geeky friends over for dinner.
Thankfully, Belgium’s world-famous Duvel has the solution. Duvel’s Single Fermented Golden Ale, previously only available on draft, is now hitting retail shelves. For the first time ever, nearly 150 years of brewing tradition and innovation meet in a 16.9-ounce can. The crisp, beautifully balanced ale combines noble hops and two-row summer malts. Using the single fermentation process, the ale is dry hopped, cold filtered, and conditioned for 30 days.
We compiled eight top dishes to pair with your new favorite craft beer can. Whether you’re tucking into a classic croque of moules frites on your couch, or serving a hearty lobster feast to an army of friends, Duvel has you covered.
Oh, and did we mention Single Fermented kegs are available, too? Look for the beer on draft at better beer bars and restaurants nationwide.
This article is sponsored by Duvel Single Fermented.