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Next Wave Awards 2023
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The VinePair 50 – 2023
Articles
Beer
Cheese
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Spirits
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BIY – Brew It Yourself
Buy This Booze
Free Pour
Good Wines You Can Actually Find
Hop Take
Lucky Sevens
Need To Know
Podcast
Sauced
We Asked
Reviews
50 Best Spirits
50 Best Wines
30 Best Rosés
Spirits Reviews
Wine Reviews
Podcasts
Cocktail College
Taplines
The VinePair Podcast
Wine 101
Learn
Beer 101
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Wine 101
Bourbon
Champagne
Gin
IPA
Rosé
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50 Best Cocktails
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The Margarita Knows No Bounds
How the Margarita Became My Unofficial Family Cocktail
Cool or Crime? Bartenders Weigh In on 8 Different Types of Margaritas
How Chartreuse Finally Made It Big (Again)
A Complete Guide to Every Type of Martini
All Things Being Equal: the Triumph of the Four-Equal-Part Cocktail
Here’s How Much Wine You Need for a Dinner Party
The VinePair Podcast: Can Restaurants Keep Up With Cocktail Bars?
Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty
We Asked 11 Bartenders: What’s the Most Overrated Bourbon Cocktail?
Can Tokyo Reclaim Its Crown as Asia’s Best Cocktail City?
The VinePair Podcast: The Gin & Tonic Is a Dead End
In Ukraine, Homemade Campari Is a Symbol of Wartime Resistance
As New York Bars Homogenize, Singapore Leans Into Clear-Cut Concepts
We Asked 25 Bartenders: What’s the Best Rum for Cocktails? (2024)
Creating Culinary Cocktails With Schmuck’s Juliette Larrouy and Moe Aljaff
4 Ways to Make a Cocktail Without a Shaker
The VinePair Podcast: Why Have Cocktails Surpassed Wine With Many Diners?
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