How To Make A Americano
The Americano, an Italian classic, was first served in Gaspare Campari's bar, Caffè Campari, in the 1860s. Sometimes, simplicity is key — hence why the Americano has won over the hearts of many, and is now an internationally beloved build. Check out the full list of the 50 most popular cocktails in the world.
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Learn About Amaro
More Liqueur Recipes To Explore
The Fiery Caramel Apple Hot Toddy Recipe:
Made with apple brandy and Fireball Cinammon Whisky (no seriously), this hot toddy tastes like spiced cider. Trying to cure a cold? Learn how to make this easy recipe and you'll feel better fast.
The Second Summer Recipe:
Forget winter ever came with this cocktail featuring equal parts Prosecco and cranberry juice, plus gin and liqueur. Get the Second Summer recipe here!
Corpse Reviver No. 1:
With roots dating back to the 19th century, the Corpse Reviver No. 1 counts among the earliest-recorded "hair of the dog" hangover remedies.
The Sweater Weather Recipe:
This cold-weather cocktail combines reposado tequila with nutty Frangelico, bitters, and pear syrup for a beautifully balanced drink perfect for fall feasts — including Thanksgiving. Learn how to make it with this recipe!
The Piña Verde:
A tropical, herbaceous spin on the Piña Colada, the Piña Verde is a refreshing sipper featuring Green Chartreuse as its base.
Chartreuse & Tonic Recipe:
Chartreuse uses something like 130 different herbs. Read our Chartreuse and Tonic recipe below to make sure you get it right
