Thanksgiving is tomorrow, meaning it’s finally time to celebrate with some fun, festive cocktails. What I really love about Thanksgiving is that on this occasion, you’re allowed to celebrate all day long. And this year, I’m looking forward to lounging around with snacks and comforting drinks while other people do the cooking.
To fulfill my cozy cocktail desire, I’ve decide to reward myself—and those doing the cooking!—with this easy to prepare cinnamon eggnog. To make this creamy rum delight all you have to do is buy eggnog, add a bit of rum, a pinch of cinnamon and then enjoy.
So make your Thanksgiving a bit more stress-free by offering this easy and simple eggnog. It’s the perfect holiday cocktail.
Recipe: Cinnamon Rum Eggnog
- 3 ounces of Spiced Rum
- 8 ounces of store bought eggnog
- 2 teaspoons cinnamon
- Garnish: whip cream and sprinkle of cinnamon
Fill a large glass with all the ingredients, stir to combine and then divide between serving glasses.
Yields: 2 servings